Name: Caramel Pear Pie
Prep time: 180 min
Cook time: 60 min
Total time: 240 min
Yield: 8
Ingredients: Homemade Pie Crust(myrecipe makes 2 crusts; 1 for bottom 1 for top); 6 cups (1020g) 1/2-inch chunks of peeled pears (about 5 pears); 1/2 cup (100g) granulated sugar; 1/4 cup (31g) all-purpose flour(spooned & leveled); 1 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1 Tablespoon (15ml) lemon juice*; 1 cup salted caramel (full recipe)*; egg wash:1 large egg beaten with 1 Tablespoon (15ml) milk; optional:coarse sugar for sprinkling on crust

Ingredients

(Servings: 8)

Homemade Pie Crust(myrecipe makes 2 crusts; 1 for bottom 1 for top)

6 cups (1020g) 1/2-inch chunks of peeled pears (about 5 pears)

1/2 cup (100g) granulated sugar

1/4 cup (31g) all-purpose flour(spooned & leveled)

1 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1 Tablespoon (15ml) lemon juice*

1 cup salted caramel (full recipe)*

egg wash:1 large egg beaten with 1 Tablespoon (15ml) milk

optional:coarse sugar for sprinkling on crust

Caramel Pear Pie

Ingredients

Steps

Nutrition Facts

Comments

Caramel Pear Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts