Rustic Apricot Jam Recipe
Prep
10m
·
Cook
50m
·
Total
1h
About This Recipe
This rustic apricot jam recipe is made with fresh, firm-but-ripe freestone apricots, granulated sugar, and fresh lemon juice. It's a delicious and simple way to preserve the flavors of summer to enjoy all year round.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
192)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories56kcal2%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates14g0%
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Fiber0g0%
-
Sugar14g0%
-
Protein0g0%
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Cholesterol0mg0%
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Sodium0mg0%
Percent Daily Values are based on a 2,000 calorie diet.