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Rustic Apricot Jam Recipe

Prep Time

10m

Cook Time

50m

Total Time

This rustic apricot jam recipe is made with fresh, firm-but-ripe freestone apricots, granulated sugar, and fresh lemon juice. It's a delicious and simple way to preserve the flavors of summer to enjoy all year round.

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 192)

Scale

6 pounds firm-but-ripe freestone apricots, such as Blenheims, halved and pitted

2 pounds 10 ounces granualted sugar

3 ounces (6 tablespoons) fresh lemon juice from 3 lemons

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

56kcal

2%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

14g

0%
Fiber

0g

0%
Sugar

14g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

0mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Rustic Apricot Jam Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts