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Jammy Apricot Bars

Name: Jammy Apricot Bars
Total time: 180 min
Yield: 32
Ingredients: 1 cup unsalted butter (2 sticks; 225g), melted, plus more for greasing pan; 1 1/4 cups whole wheat flour (6 ounces; 175g) (see note); 1 cup all-purpose flour (5 ounces; 140g) (see note); 1 3/4 cups old-fashioned rolled oats (5.5 ounces; 160g); 1/2 cup granulated sugar (4 ounces; 110g); 1/2 cup light brown sugar (3 ounces; 85g); 1 1/2 teaspoons (6g) kosher salt; 3/4 teaspoon (4g) baking soda; 1 1/2 cups (350ml) apricot jam (see note); 1/2 cup (117g) walnuts, roughly chopped (see note)

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This recipe for Jammy Apricot Bars creates a delicious and wholesome treat with a buttery oat base, topped with sweet apricot jam and crunchy walnuts. Perfect for snacking or dessert, these bars are easy to make and sure to be a crowd-pleaser.

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Ingredients

Servings: 32

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1 cup unsalted butter (2 sticks; 225g), melted, plus more for greasing pan

1 1/4 cups whole wheat flour (6 ounces; 175g) (see note)

1 cup all-purpose flour (5 ounces; 140g) (see note)

1 3/4 cups old-fashioned rolled oats (5.5 ounces; 160g)

1/2 cup granulated sugar (4 ounces; 110g)

1/2 cup light brown sugar (3 ounces; 85g)

1 1/2 teaspoons (6g) kosher salt

3/4 teaspoon (4g) baking soda

1 1/2 cups (350ml) apricot jam (see note)

1/2 cup (117g) walnuts, roughly chopped (see note)

Preheat oven to 350°F. Butter a 9- by 13-inch baking pan and line it with parchment paper so that the paper overhangs the long sides of the pan by about 1 inch.

In a large mixing bowl, stir together whole wheat flour, all-purpose flour, oats, granulated sugar, brown sugar, salt, and baking soda. Pour 1 cup melted butter over streusel mixture and stir until ingredients are evenly moistened.

Firmly press all but 3/4 cup of streusel in an even layer into prepared baking pan. Spread jam on top, leaving a 1/4-inch border all around. Press remaining streusel into clumps, add walnuts, and toss. Sprinkle walnut streusel all over jam.

Bake until top is golden brown, about 40 minutes. Transfer to a wire rack and let cool completely, about 2 hours.

Using overhanging parchment paper, lift dessert from baking pan and transfer to a work surface. Cut into bars. Bars can be stored at room temperature for up to 3 days.

Jammy Apricot Bars

Ingredients

Steps

Nutrition Facts

Jammy Apricot Bars

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts