Name: Jammy Apricot Bars
Total time: 180 min
Yield: 32
Ingredients: 1 cup unsalted butter (2 sticks; 225g), melted, plus more for greasing pan; 1 1/4 cups whole wheat flour (6 ounces; 175g) (see note); 1 cup all-purpose flour (5 ounces; 140g) (see note); 1 3/4 cups old-fashioned rolled oats (5.5 ounces; 160g); 1/2 cup granulated sugar (4 ounces; 110g); 1/2 cup light brown sugar (3 ounces; 85g); 1 1/2 teaspoons (6g) kosher salt; 3/4 teaspoon (4g) baking soda; 1 1/2 cups (350ml) apricot jam (see note); 1/2 cup (117g) walnuts, roughly chopped (see note)

1 cup unsalted butter (2 sticks; 225g), melted, plus more for greasing pan

1 1/4 cups whole wheat flour (6 ounces; 175g) (see note)

1 cup all-purpose flour (5 ounces; 140g) (see note)

1 3/4 cups old-fashioned rolled oats (5.5 ounces; 160g)

1/2 cup granulated sugar (4 ounces; 110g)

1/2 cup light brown sugar (3 ounces; 85g)

1 1/2 teaspoons (6g) kosher salt

3/4 teaspoon (4g) baking soda

1 1/2 cups (350ml) apricot jam (see note)

1/2 cup (117g) walnuts, roughly chopped (see note)

Jammy Apricot Bars

Ingredients

Steps

Nutrition Facts

Jammy Apricot Bars

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts