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seriouseats.com

Homemade Plum Jam Recipe

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Prep Time

15m

Cook Time

1h 20m

Total Time

1h 35m

This homemade plum jam recipe requires just a few simple ingredients, including fresh plums, sugar, and optional pectin. With its vibrant color and sweet-tart flavor, this jam is perfect for spreading on toast, pairing with cheese, or adding to yogurt and oatmeal. Enjoy the taste of summer all year round!

Homemade Plum Jam Recipe Image

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Recipe Options

Ingredients

Servings: 96

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4 pounds (1.8kg) pitted black or elephant heart plums, unpeeled, cut into quarters

1 1/2 pounds (675g) granulated sugar

1 tablespoon Pomona's Universal Pectin (optional)

4 teaspoons (20ml) calcium water (see Pomona's pectin package for instructions)

1 teaspoon (5g) unsalted butter

Steps

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Nutrition Facts

Calories

64kcal

3%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

16g

0%
Fiber

0g

0%
Sugar

16g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

0mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

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