Homemade Plum Jam Recipe

Name: Homemade Plum Jam Recipe
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 96
Ingredients: 4 pounds (1.8kg) pitted black or elephant heart plums, unpeeled, cut into quarters; 1 1/2 pounds (675g) granulated sugar; 1 tablespoon Pomona's Universal Pectin (optional); 4 teaspoons (20ml) calcium water (see Pomona's pectin package for instructions); 1 teaspoon (5g) unsalted butter

Prep 15m

Cook 1h 20m

Total 1h 35m

This homemade plum jam recipe requires just a few simple ingredients, including fresh plums, sugar, and optional pectin. With its vibrant color and sweet-tart flavor, this jam is perfect for spreading on toast, pairing with cheese, or adding to yogurt and oatmeal. Enjoy the taste of summer all year round!

Jam

Preserve

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 96)

4 pounds (1.8kg) pitted black or elephant heart plums, unpeeled, cut into quarters

1 1/2 pounds (675g) granulated sugar

1 tablespoon Pomona's Universal Pectin (optional)

4 teaspoons (20ml) calcium water (see Pomona's pectin package for instructions)

1 teaspoon (5g) unsalted butter

Steps

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Nutrition Facts

Calories

64kcal

3%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

16g

0%
Fiber

0g

0%
Sugar

16g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

0mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Plum Jam Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts