Tangy and Sweet Tomato-Bacon Jam With Onions and Garlic Recipe
Total
1h 15m
This tangy and sweet tomato-bacon jam with onions and garlic is a delicious combination of flavors. With the perfect balance of maple syrup, balsamic vinegar, and Dijon mustard, this jam is great for spreading on sandwiches or serving with cheese and crackers.
Ingredients
8 servings
0) { selectedScale = Number(customScale); show = false }" />
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 250kcal 12%
-
Fat 10g 15%
-
Saturated Fat 2g 10%
-
Carbohydrates 30g 10%
-
Fiber 4g 16%
-
Sugar 5g 10%
-
Protein 10g 20%
-
Cholesterol 30mg 10%
-
Sodium 600mg 25%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.