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Fresh Tomato and Caramelized Onion Jam Recipe

Name: Fresh Tomato and Caramelized Onion Jam Recipe
Total time: 120 min
Yield: 16
Ingredients: 3/4 pounds yellow onions (about 2 medium), finely sliced; 1 tablespoon butter; 1 1/2 pounds roma tomatoes (about 6 medium), peeled, cored, seeded, and finely chopped; 1/2 cup white sugar; 1/4 cup light brown sugar; 2 tablespoons juice from 1 lemon; 2 tablespoon apple cider vinegar; 1 teaspoon kosher salt; 1/2 teaspoon red pepper flakes

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This savory-sweet tomato and caramelized onion jam is the perfect condiment. Yellow onions are slowly cooked to golden perfection then combined with ripe roma tomatoes, sugar, and a touch of vinegar for a tangy finish. Spread it on sandwiches or serve it as a delicious topping for grilled meats.