Ube Halaya Recipe (Purple Yam Jam)
Prep
2m
Cook
20m
Total
22m
This Ube Halaya Recipe creates a rich and creamy purple yam jam. Made with ube powder, boiling water, evaporated milk, sweetened condensed milk, and vanilla extract, this Filipino dessert is easy to make and bursting with unique, sweet flavors. Perfect for satisfying your sweet tooth!
Ingredients
8 servingsSteps
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Nutrition Facts
Per serving145 calories
Calories from
- Protein 6%
- Carbs 70%
- Fat 24%
-
Fat 4 g 6%
-
Saturated Fat 2 g 10%
-
Carbohydrates 26 g 8%
-
Fiber Low 1 g 4%
-
Sugar High 20 g 40%
-
Protein Low 2 g 4%
-
Cholesterol Low 5 mg 1%
-
Sodium Low 25 mg 1%
% Daily Value is based on a 2,000 calorie diet.
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