Ube Halaya Recipe (Purple Yam Jam)
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Prep Time
2m
Cook Time
20m
Total Time
22m
This Ube Halaya Recipe creates a rich and creamy purple yam jam. Made with ube powder, boiling water, evaporated milk, sweetened condensed milk, and vanilla extract, this Filipino dessert is easy to make and bursting with unique, sweet flavors. Perfect for satisfying your sweet tooth!
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories63kcal
-
Fat2g
-
Saturated Fat1g
-
Carbohydrates9g
-
Fiber0g
-
Sugar8g
-
Protein1g
-
Cholesterol8mg
-
Sodium35mg
Percent Daily Values are based on a 2,000 calorie diet.