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seriouseats.com

Light And Tender Cream Biscuits

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Prep Time

15m

Cook Time

15m

Total Time

30m

This light and tender cream biscuit recipe yields perfectly fluffy and delicate biscuits. With just a few simple ingredients, including all-purpose flour, baking powder, salt, and heavy cream, these biscuits are easy to make and perfect for any meal.

Light And Tender Cream Biscuits Image

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Recipe Options

Ingredients

Servings: 12

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2 cups (11 ounces) all-purpose flour, plus more for dusting

1 1/2 tablespoon (.6 ounces) baking powder

1 teaspoon (.2 ounces) kosher salt

1 tablespoon (.5 ounces) granulated sugar

1 1/2 cups heavy cream

Steps

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Nutrition Facts

Calories

444kcal

22%
Fat

23g

1%
Saturated Fat

14g

0%
Carbohydrates

51g

2%
Fiber

1g

0%
Sugar

2g

0%
Protein

5g

0%
Cholesterol

81mg

4%
Sodium

179mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

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