No results to search

Menu

Plan A Potluck Why Register ? Planned Features/Ideas Planned Features/Submit Ideas Tags

Information

Terms Of Service

Login

Get Started

seriouseats.com

Light And Tender Cream Biscuits

Share

Prep Time

15m

Cook Time

15m

Total Time

30m

This light and tender cream biscuit recipe yields perfectly fluffy and delicate biscuits. With just a few simple ingredients, including all-purpose flour, baking powder, salt, and heavy cream, these biscuits are easy to make and perfect for any meal.

Light And Tender Cream Biscuits Image

seriouseats.com

Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

2 cups (11 ounces) all-purpose flour, plus more for dusting

1 1/2 tablespoon (.6 ounces) baking powder

1 teaspoon (.2 ounces) kosher salt

1 tablespoon (.5 ounces) granulated sugar

1 1/2 cups heavy cream

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Register for free to start saving recipes.

Nutrition Facts

Calories

444kcal

22%
Fat

23g

1%
Saturated Fat

14g

0%
Carbohydrates

51g

2%
Fiber

1g

0%
Sugar

2g

0%
Protein

5g

0%
Cholesterol

81mg

4%
Sodium

179mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Register

Create Recipe