Light And Tender Cream Biscuits
Prep Time
15m
Cook Time
15m
Total Time
30m
This light and tender cream biscuit recipe yields perfectly fluffy and delicate biscuits. With just a few simple ingredients, including all-purpose flour, baking powder, salt, and heavy cream, these biscuits are easy to make and perfect for any meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
12)
Scale
Scale
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories444kcal22%
-
Fat23g1%
-
Saturated Fat14g0%
-
Carbohydrates51g2%
-
Fiber1g0%
-
Sugar2g0%
-
Protein5g0%
-
Cholesterol81mg4%
-
Sodium179mg8%
Percent Daily Values are based on a 2,000 calorie diet.