Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 270kcal 13%
Fat 14g 21%
Saturated Fat 9g 45%
Carbohydrates 26g 8%
Fiber 1g 4%
Sugar 2g 4%
Protein 4g 8%
Cholesterol 40mg 13%
Sodium 370mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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Light And Tender Cream Biscuits

Name: Light And Tender Cream Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 2 cups (11 ounces) all-purpose flour, plus more for dusting; 1 1/2 tablespoon (.6 ounces) baking powder; 1 teaspoon (.2 ounces) kosher salt; 1 tablespoon (.5 ounces) granulated sugar; 1 1/2 cups heavy cream

Prep 15m

Cook 15m

Total 30m

This light and tender cream biscuit recipe yields perfectly fluffy and delicate biscuits. With just a few simple ingredients, including all-purpose flour, baking powder, salt, and heavy cream, these biscuits are easy to make and perfect for any meal.