Cinnamon Toast Crunch Breakfast Casserole

Name: Cinnamon Toast Crunch Breakfast Casserole
Prep time: 195 min
Cook time: 55 min
Total time: 250 min
Yield: 18
Ingredients: Casserole:; 1 loaf french bread sourdough or challah; 8 large eggs; 2 1/4 cups whole milk; 1 teaspoon ground cinnamon; 1/2 cup brown sugar; 1 Tablespoon vanilla extract; Streusel Topping:; 2/3 cup brown sugar; 2/3 cup all-purpose flour spoon & leveled; 2 cups cinnamon toast crunch cereal crushed; 1 teaspoon ground cinnamon; 1 cup unsalted butter melted; Optional toppings fresh fruit, maple syrup, and/or powdered sugar:

Prep Time

3h 15m

Cook Time

55m

Total Time

4h 10m

This Cinnamon Toast Crunch Breakfast Casserole is a delicious and indulgent dish perfect for weekend brunch. Made with French bread and a sweet cinnamon custard, topped with a crispy streusel made from crushed cereal, it's a decadent treat served with fresh fruit, maple syrup, or powdered sugar.

Breakfast Casserole

thestayathomechef.com

Recipe Options

Cinnamon Toast Crunch Breakfast Casserole

Ingredients

Casserole

Streusel Topping

Optional Toppings Fresh Fruit, Maple Syrup, And/or Powdered Sugar

Steps

Nutrition Facts

Cinnamon Toast Crunch Breakfast Casserole

Ingredients

Casserole

Streusel Topping

Optional Toppings Fresh Fruit, Maple Syrup, And/or Powdered Sugar

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts