Cinnamon Toast Crunch Breakfast Casserole

Name: Cinnamon Toast Crunch Breakfast Casserole
Prep time: 195 min
Cook time: 55 min
Total time: 250 min
Yield: 18
Ingredients: Casserole:; 1 loaf french bread sourdough or challah; 8 large eggs; 2 1/4 cups whole milk; 1 teaspoon ground cinnamon; 1/2 cup brown sugar; 1 Tablespoon vanilla extract; Streusel Topping:; 2/3 cup brown sugar; 2/3 cup all-purpose flour spoon & leveled; 2 cups cinnamon toast crunch cereal crushed; 1 teaspoon ground cinnamon; 1 cup unsalted butter melted; Optional toppings fresh fruit, maple syrup, and/or powdered sugar:

Prep 3h 15m

Cook 55m

Total 4h 10m

This Cinnamon Toast Crunch Breakfast Casserole is a delicious and indulgent dish perfect for weekend brunch. Made with French bread and a sweet cinnamon custard, topped with a crispy streusel made from crushed cereal, it's a decadent treat served with fresh fruit, maple syrup, or powdered sugar.

Breakfast Casserole

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Cinnamon Toast Crunch Breakfast Casserole

Ingredients

Casserole

Streusel Topping

Optional Toppings Fresh Fruit, Maple Syrup, And/or Powdered Sugar

Steps

Nutrition Facts

Cinnamon Toast Crunch Breakfast Casserole

Ingredients

Casserole

Streusel Topping

Optional Toppings Fresh Fruit, Maple Syrup, And/or Powdered Sugar

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts