Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 485kcal 24%
Fat 32g 49%
Saturated Fat 13g 65%
Carbohydrates 25g 8%
Fiber 3g 12%
Sugar 5g 10%
Protein 23g 46%
Cholesterol 230mg 76%
Sodium 750mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Breakfast Casserole Recipe

Name: Breakfast Casserole Recipe
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 6
Ingredients: 1 lb 4 medium potatoes (I used yukon yellow potatoes); 5 strips bacon, sliced into strips; 1/2 medium onion, finely diced; 1 medium bell pepper, seeded and diced; 1-2 Tbsp olive oil to sauté; 6 large eggs; 1/4 cup sour cream; 1/2 tsp salt; 1/8 tsp black pepper; 1 1/2 cups mozzarella cheese, divided; diced tomatoes, chives, or avocado to garnish

Prep 15m

Cook 28m

Total 43m

This hearty breakfast casserole is loaded with potatoes, bacon, onions, peppers, and mozzarella cheese, all baked together with a creamy egg mixture. Perfect for feeding a crowd or meal prepping for the week, it's sure to become a new family favorite. Top with fresh tomatoes, chives, or avocado for a delicious finish.

Breakfast Casserole

Nutrition Facts

Breakfast Casserole Recipe

Ingredients

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Nutrition Facts

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