Name: Breakfast Casserole Recipe
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 6
Ingredients: 1 lb 4 medium potatoes (I used yukon yellow potatoes); 5 strips bacon, sliced into strips; 1/2 medium onion, finely diced; 1 medium bell pepper, seeded and diced; 1-2 Tbsp olive oil to sauté; 6 large eggs; 1/4 cup sour cream; 1/2 tsp salt; 1/8 tsp black pepper; 1 1/2 cups mozzarella cheese, divided; diced tomatoes, chives, or avocado to garnish

Ingredients

(Servings: 6)

1 lb 4 medium potatoes (I used yukon yellow potatoes)

5 strips bacon, sliced into strips

1/2 medium onion, finely diced

1 medium bell pepper, seeded and diced

1-2 Tbsp olive oil to sauté

6 large eggs

1/4 cup sour cream

1/2 tsp salt

1/8 tsp black pepper

1 1/2 cups mozzarella cheese, divided

diced tomatoes, chives, or avocado to garnish

Breakfast Casserole Recipe

Ingredients

Steps

Nutrition Facts

Comments

Breakfast Casserole Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts