Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 615kcal 30%
Fat 44g 67%
Saturated Fat 18g 90%
Carbohydrates 24g 8%
Fiber 4g 16%
Sugar 6g 12%
Protein 27g 54%
Cholesterol 277mg 92%
Sodium 1,111mg 46%

Percent Daily Values are based on a 2,000 calorie diet.

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Chorizo Breakfast Casserole

Name: Chorizo Breakfast Casserole
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: cooking spray; 1 lb fresh Mexican chorizo, casings removed; 1 orange bell pepper, finely chopped; 1 poblano chile, finely chopped; 8 large eggs; 2 cups half and half; 2 teaspoons garlic salt; 1 teaspoon onion powder; 1 teaspoon freshly ground black pepper; 1/2 teaspoon chili powder; 1 cup shredded mild Cheddar cheese; 1 cup shredded pepper Jack cheese or quesadilla cheese; 5 cups refrigerated shredded hash browns; 2 avocados, halved lengthwise and thinly sliced; 1/4 cup thinly sliced scallions

Prep 20m

Cook 1h

Total 1h 20m

This Chorizo Breakfast Casserole is a hearty and flavorful way to start your day. Mexican chorizo, bell pepper, poblano chile, and eggs come together with a creamy half and half base, topped with cheese and hash browns, and finished with creamy avocado and scallions for a delicious breakfast.

Brunch

Casserole

Chorizo

Nutrition Facts

Chorizo Breakfast Casserole

Ingredients

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Nutrition Facts

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