Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 499kcal 24%
Fat 30g 46%
Saturated Fat 10g 50%
Carbohydrates 28g 9%
Fiber 4g 16%
Sugar 8g 16%
Protein 27g 54%
Cholesterol 333mg 111%
Sodium 967mg 40%

Percent Daily Values are based on a 2,000 calorie diet.

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Cozy Autumn Breakfast Casserole

Name: Cozy Autumn Breakfast Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 12
Ingredients: 8 ounces baby bella mushrooms, quartered; 1.5 pounds potatoes, diced into 1/2-inch cubes(I used half sweet potatoes, half Yukon gold); 1 large red bell pepper, cored and diced; 1 medium white or yellow onion, peeled and diced; 3 tablespoons olive oil; sea salt and freshly-cracked black pepper; 1 pound ground Italian sausage (or breakfast sausage); 4 cloves garlic, peeled and minced; 2 handfuls roughly-chopped fresh kale, tough stems discarded; 15 eggs, whisked; 2/3 cup milk; 1 1/2tablespoonsOld Bay Seasoning, or more/less to taste

Prep 20m

Cook 50m

Total 1h 10m

This Cozy Autumn Breakfast Casserole is a warm and hearty way to start the day. With a flavorful combination of sausage, mushrooms, potatoes, and bell peppers, this casserole is perfect for feeding a crowd or for meal prep for the week ahead. A delicious and comforting breakfast option.

Nutrition Facts

Cozy Autumn Breakfast Casserole

Ingredients

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Nutrition Facts

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