Name: Cozy Autumn Breakfast Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 12
Ingredients: 8 ounces baby bella mushrooms, quartered; 1.5 pounds potatoes, diced into 1/2-inch cubes(I used half sweet potatoes, half Yukon gold); 1 large red bell pepper, cored and diced; 1 medium white or yellow onion, peeled and diced; 3 tablespoons olive oil; sea salt and freshly-cracked black pepper; 1 pound ground Italian sausage (or breakfast sausage); 4 cloves garlic, peeled and minced; 2 handfuls roughly-chopped fresh kale, tough stems discarded; 15 eggs, whisked; 2/3 cup milk; 1 1/2tablespoonsOld Bay Seasoning, or more/less to taste

Ingredients

(Servings: 12)

8 ounces baby bella mushrooms, quartered

1.5 pounds potatoes, diced into 1/2-inch cubes(I used half sweet potatoes, half Yukon gold)

1 large red bell pepper, cored and diced

1 medium white or yellow onion, peeled and diced

3 tablespoons olive oil

sea salt and freshly-cracked black pepper

1 pound ground Italian sausage (or breakfast sausage)

4 cloves garlic, peeled and minced

2 handfuls roughly-chopped fresh kale, tough stems discarded

15 eggs, whisked

2/3 cup milk

1 1/2tablespoonsOld Bay Seasoning, or more/less to taste

Cozy Autumn Breakfast Casserole

Ingredients

Steps

Nutrition Facts

Comments

Cozy Autumn Breakfast Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts