Name: Roasted Potato Breakfast Casserole
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 8
Ingredients: Potatoes:; 1½ pounds (about 4 medium) russet potatoes, washed, cut into small cubes, rinsed, and pat dry; 1 -2 tablespoons vegetable oil,; 1 teaspoon seasoned salt; ½ teaspoon black pepper; Casserole:; 8 large eggs, room temperature; 1 cup heavy cream; ½ teaspoon kosher salt; ½ teaspoon ground pepper; ½ teaspoon dry mustard powder; ¼ teaspoon onion powder; 8 slices bacon, cooked and crumbled; 1 small yellow onion, finely diced (approximately ½ cup); 1½ cups (170g) Monterey Jack cheese, shredded, divided; 1½ cups (170g) cheddar cheese, shredded, divided; 1-2 green onions, diced (for garnish)

Ingredients

(Servings: 8)

1½ pounds (about 4 medium) russet potatoes, washed, cut into small cubes, rinsed, and pat dry

1 -2 tablespoons vegetable oil,

1 teaspoon seasoned salt

½ teaspoon black pepper

8 large eggs, room temperature

1 cup heavy cream

½ teaspoon kosher salt

½ teaspoon ground pepper

½ teaspoon dry mustard powder

¼ teaspoon onion powder

8 slices bacon, cooked and crumbled

1 small yellow onion, finely diced (approximately ½ cup)

1½ cups (170g) Monterey Jack cheese, shredded, divided

1½ cups (170g) cheddar cheese, shredded, divided

1-2 green onions, diced (for garnish)

Roasted Potato Breakfast Casserole

Ingredients

Potatoes

Casserole

Steps

Nutrition Facts

Comments

Roasted Potato Breakfast Casserole

Ingredients

Potatoes

Casserole

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts