Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 586kcal 29%
Fat 42g 64%
Saturated Fat 20g 100%
Carbohydrates 24g 8%
Fiber 3g 12%
Sugar 4g 8%
Protein 25g 50%
Cholesterol 240mg 80%
Sodium 980mg 40%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Potato Breakfast Casserole

Name: Roasted Potato Breakfast Casserole
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 8
Ingredients: Potatoes:; 1½ pounds (about 4 medium) russet potatoes, washed, cut into small cubes, rinsed, and pat dry; 1 -2 tablespoons vegetable oil,; 1 teaspoon seasoned salt; ½ teaspoon black pepper; Casserole:; 8 large eggs, room temperature; 1 cup heavy cream; ½ teaspoon kosher salt; ½ teaspoon ground pepper; ½ teaspoon dry mustard powder; ¼ teaspoon onion powder; 8 slices bacon, cooked and crumbled; 1 small yellow onion, finely diced (approximately ½ cup); 1½ cups (170g) Monterey Jack cheese, shredded, divided; 1½ cups (170g) cheddar cheese, shredded, divided; 1-2 green onions, diced (for garnish)

Prep 45m

Cook 35m

Total 1h 20m

This Roasted Potato Breakfast Casserole is a hearty and flavorful morning meal. Crispy roasted potatoes topped with eggs, creamy cheese, and savory bacon create a delicious and satisfying dish. Perfect for feeding a crowd or meal-prepping for busy mornings.

Nutrition Facts

Roasted Potato Breakfast Casserole

Ingredients

Potatoes

Casserole

Steps

Nutrition Facts

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