Quiche Lorraine

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 to 6
Ingredients: One 9-inch deep-dish frozen pie crust; 8 oz thick-cut bacon (about 6 slices), diced; ½ cup chopped shallots, from 2 medium shallots; 4 large eggs; 1¼ cups heavy cream; ¼ teaspoon salt; ⅛ teaspoon cayenne pepper; Pinch ground nutmeg; 4 oz Gruyère, finely shredded (about 1¼ cups)

Prep Time

15m

Cook Time

Total Time

1h 15m

This classic Quiche Lorraine recipe features a flaky deep-dish pie crust filled with savory diced bacon, chopped shallots, and creamy Gruyère cheese. A perfect mixture of eggs, heavy cream, and spices are poured over the filling and baked to golden perfection for a rich and indulgent French-inspired dish.

onceuponachef.com

Recipe Options

Quiche Lorraine

Ingredients

Steps

Nutrition Facts

Quiche Lorraine

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts