Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 438kcal 21%
Fat 33g 50%
Saturated Fat 17g 85%
Carbohydrates 15g 5%
Fiber 1g 4%
Sugar 7g 14%
Protein 19g 38%
Cholesterol 200mg 66%
Sodium 550mg 22%

Percent Daily Values are based on a 2,000 calorie diet.

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Quiche Lorraine

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 to 6
Ingredients: One 9-inch deep-dish frozen pie crust; 8 oz thick-cut bacon (about 6 slices), diced; ½ cup chopped shallots, from 2 medium shallots; 4 large eggs; 1¼ cups heavy cream; ¼ teaspoon salt; ⅛ teaspoon cayenne pepper; Pinch ground nutmeg; 4 oz Gruyère, finely shredded (about 1¼ cups)

Prep 15m

Cook 1h

Total 1h 15m

This classic Quiche Lorraine recipe features a flaky deep-dish pie crust filled with savory diced bacon, chopped shallots, and creamy Gruyère cheese. A perfect mixture of eggs, heavy cream, and spices are poured over the filling and baked to golden perfection for a rich and indulgent French-inspired dish.

Nutrition Facts

Quiche Lorraine

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Nutrition Facts

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