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Honey's Coconut Cupcakes

Name: Honey's Coconut Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 24 cupcakes
Ingredients: For the Cupcakes:; 1 cup canned unsweetened coconut milk; 2 tablespoons lemon juice, from 1 lemon; 2½ cups all-purpose flour, spooned into measuring cup and leveled-off; ¼ cup cornstarch; ½ teaspoon salt; ½ teaspoon baking soda; 1 cup (2 sticks) unsalted butter, at room temperature; 2 cups sugar; 2 teaspoons vanilla extract; 4 large eggs, at room temperature; 1 cup sweetened shredded coconut; For the Frosting:; ½ cup (1 stick) unsalted butter, at room temperature; 6 oz cream cheese, at room temperature; 4 cups confectioners’ sugar; ½ tsp vanilla extract; ¼ cup canned unsweetened coconut milk; Pinch of salt; 1½ cups sweetened shredded coconut, for topping

Prep 25m

Cook 20m

Total 45m

This recipe for Honey's Coconut Cupcakes is a delicious treat for any occasion. Made with coconut milk, shredded coconut, and a touch of lemon, the cupcakes are moist and flavorful. Topped with a creamy coconut frosting and more shredded coconut, these cupcakes are sure to be a hit!

Nutrition Facts

Honey's Coconut Cupcakes

Ingredients

For The Cupcakes

For The Frosting

Steps

Nutrition Facts

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