Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 478kcal 23%
Fat 25g 38%
Saturated Fat 18g 90%
Carbohydrates 60g 20%
Fiber 2g 8%
Sugar 43g 86%
Protein 4g 8%
Cholesterol 60mg 20%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Coconut Lime Cupcakes

Name: Coconut Lime Cupcakes
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 12
Ingredients: Cupcake:; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter room temperature; 1 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1/2 teaspoon coconut extract; 1/2 cup canned coconut milk shaken or whole milk; 2 1/2 limes zested and juiced; 2 cups toasted sweetened shredded coconut divided; Frosting:; 1 cup unsalted butter room temperature; 4 cups powdered sugar; 1 teaspoon vanilla extract; 1/2 lime zested and juiced; pinch salt to taste

Prep 30m

Cook 18m

Total 48m

This recipe for Coconut Lime Cupcakes is a tropical delight! With a soft and fluffy coconut-lime infused cupcake, topped with a zesty lime buttercream, and finished with sweet toasted coconut, these cupcakes are bursting with flavor. Perfect for any summer celebration or as a special treat.

Coconut Lime Cupcakes

Nutrition Facts

Coconut Lime Cupcakes

Ingredients

Cupcake

Frosting

Steps

Nutrition Facts

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