Name: Coconut Lime Cupcakes
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 12
Ingredients: Cupcake:; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter room temperature; 1 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1/2 teaspoon coconut extract; 1/2 cup canned coconut milk shaken or whole milk; 2 1/2 limes zested and juiced; 2 cups toasted sweetened shredded coconut divided; Frosting:; 1 cup unsalted butter room temperature; 4 cups powdered sugar; 1 teaspoon vanilla extract; 1/2 lime zested and juiced; pinch salt to taste

Ingredients

Servings: 12

Scale:

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6

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup unsalted butter room temperature

1 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

1/2 teaspoon coconut extract

1/2 cup canned coconut milk shaken or whole milk

2 1/2 limes zested and juiced

2 cups toasted sweetened shredded coconut divided

1 cup unsalted butter room temperature

4 cups powdered sugar

1 teaspoon vanilla extract

1/2 lime zested and juiced

pinch salt to taste

Coconut Lime Cupcakes

Ingredients

Cupcake

Frosting

Steps

Nutrition Facts

Coconut Lime Cupcakes

Ingredients

Cupcake

Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts