Name: Coconut Lime Cupcakes
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 12
Ingredients: Cupcake:; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter room temperature; 1 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1/2 teaspoon coconut extract; 1/2 cup canned coconut milk shaken or whole milk; 2 1/2 limes zested and juiced; 2 cups toasted sweetened shredded coconut divided; Frosting:; 1 cup unsalted butter room temperature; 4 cups powdered sugar; 1 teaspoon vanilla extract; 1/2 lime zested and juiced; pinch salt to taste

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup unsalted butter room temperature

1 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

1/2 teaspoon coconut extract

1/2 cup canned coconut milk shaken or whole milk

2 1/2 limes zested and juiced

2 cups toasted sweetened shredded coconut divided

1 cup unsalted butter room temperature

4 cups powdered sugar

1 teaspoon vanilla extract

1/2 lime zested and juiced

pinch salt to taste

Coconut Lime Cupcakes

Ingredients

Cupcake

Frosting

Steps

Nutrition Facts