Name: Key Lime Coconut Cake
Prep time: 60 min
Cook time: 38 min
Total time: 98 min
Yield: 9
Ingredients: 1 Recipe for Sponge Cake (makes two 9-inch cakes):; 6 large eggs, room temperature; 1 cup granulated sugar; 1 cup all-purpose flour; ½ tsp baking powder; Key Lime Syrup Ingredients:; 1/4 cup freshly squeezed lime juice, from 3 medium limes; 3 Tbsp granulated sugar; 3/4 cup warm water; Key Lime Frosting Ingredients:; 8 oz cream cheese, softened; 1 cup granulated sugar; 16 oz cold sour cream, full fat; 3 Tbsp lime juice, freshly squeezed (from 2 medium limes); 1 Tbsp lime zest, from 2 medium limes; Topping Ingredients:; 2 cups 7 oz sweetened shredded coconut

Ingredients

Servings: 9

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6 large eggs, room temperature

1 cup granulated sugar

1 cup all-purpose flour

½ tsp baking powder

1/4 cup freshly squeezed lime juice, from 3 medium limes

3 Tbsp granulated sugar

3/4 cup warm water

8 oz cream cheese, softened

1 cup granulated sugar

16 oz cold sour cream, full fat

3 Tbsp lime juice, freshly squeezed (from 2 medium limes)

1 Tbsp lime zest, from 2 medium limes

2 cups 7 oz sweetened shredded coconut

Key Lime Coconut Cake

Ingredients

1 Recipe For Sponge Cake (makes Two 9-inch Cakes)

Key Lime Syrup Ingredients

Key Lime Frosting Ingredients

Topping Ingredients

Steps

Nutrition Facts

Key Lime Coconut Cake

Ingredients

1 Recipe For Sponge Cake (makes Two 9-inch Cakes)

Key Lime Syrup Ingredients

Key Lime Frosting Ingredients

Topping Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts