Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 549kcal 27%
Fat 24g 36%
Saturated Fat 15g 75%
Carbohydrates 75g 25%
Fiber 2g 8%
Sugar 57g 113%
Protein 9g 18%
Cholesterol 98mg 32%
Sodium 145mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

natashaskitchen.com

Key Lime Coconut Cake

Name: Key Lime Coconut Cake
Prep time: 60 min
Cook time: 38 min
Total time: 98 min
Yield: 9
Ingredients: 1 Recipe for Sponge Cake (makes two 9-inch cakes):; 6 large eggs, room temperature; 1 cup granulated sugar; 1 cup all-purpose flour; ½ tsp baking powder; Key Lime Syrup Ingredients:; 1/4 cup freshly squeezed lime juice, from 3 medium limes; 3 Tbsp granulated sugar; 3/4 cup warm water; Key Lime Frosting Ingredients:; 8 oz cream cheese, softened; 1 cup granulated sugar; 16 oz cold sour cream, full fat; 3 Tbsp lime juice, freshly squeezed (from 2 medium limes); 1 Tbsp lime zest, from 2 medium limes; Topping Ingredients:; 2 cups 7 oz sweetened shredded coconut

Prep 1h

Cook 38m

Total 1h 38m

This Key Lime Coconut Cake is bursting with tropical flavors! Layers of light and airy sponge cake are soaked in a zesty key lime syrup and then topped with a tangy key lime frosting. Sprinkled with sweetened shredded coconut for an extra crunch, this cake is a delightful taste of summer.