Perfect Key Lime Pie With Coconut Rum Whipped Cream
Prep
25m
Cook
20m
Total
45m
This tangy and sweet Key Lime Pie is the perfect summer dessert. With a graham cracker crust and creamy filling made with sweetened condensed milk and fresh lime juice, it's topped with a delicious coconut rum whipped cream. It's a refreshing and tropical treat that's sure to be a hit!
Ingredients
8 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 497kcal 24%
-
Fat 25g 38%
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Saturated Fat 15g 75%
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Carbohydrates 60g 20%
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Fiber 1g 4%
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Sugar 50g 100%
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Protein 7g 14%
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Cholesterol 88mg 29%
-
Sodium 178mg 7%
Percent Daily Values are based on a 2,000 calorie diet.
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