Perfect Key Lime Pie With Coconut Rum Whipped Cream
Prep
25m
·
Cook
20m
·
Total
45m
About This Recipe
This tangy and sweet Key Lime Pie is the perfect summer dessert. With a graham cracker crust and creamy filling made with sweetened condensed milk and fresh lime juice, it's topped with a delicious coconut rum whipped cream. It's a refreshing and tropical treat that's sure to be a hit!
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
8)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories710kcal35%
-
Fat34g1%
-
Saturated Fat19g0%
-
Carbohydrates90g4%
-
Fiber0g0%
-
Sugar70g3%
-
Protein9g0%
-
Cholesterol131mg6%
-
Sodium405mg20%
Percent Daily Values are based on a 2,000 calorie diet.