These Mexican Key Lime Pie Ice Pops Are Our Editors' Favorite Way To Cool Down

Prep Time

25m

Cook Time

Total Time

25m

This Mexican Key Lime Pie Ice Pops are our editors' favorite way to cool down. Made with whole milk, sweetened condensed milk, cream cheese, sugar, vanilla extract, and key lime juice, these popsicles are both tangy and sweet, with a crumbled galletas María crust for added texture.

Mexican Bolis

These Mexican Key Lime Pie Ice Pops Are Our Editors' Favorite Way To Cool Down Image

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Recipe Options

Ingredients

Servings: 10

Scale:

Scale

0.25

0.5

14 ounces whole milk (1 3/4 cups; 395g)

One 14-ounce (397g) can sweetened condensed milk

6 3/4 ounces plain full-fat cream cheese (about 3/4 cup; 190g)

5 2/3 ounces sugar (about 3/4 cup; 160g)

1/2 teaspoon vanilla extract

1/4 teaspoon Diamond Crystal kosher salt; if using table salt, use half as much by volume

1/2 cup (120ml) fresh key lime juice (about 8 to 12 key limes) plus 1 tablespoon (5g) grated zest, divided

34 galletas Marías (204g), divided

Steps

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Nutrition Facts

Calories

523kcal

26%
Fat

21g

1%
Saturated Fat

11g

0%
Carbohydrates

72g

3%
Fiber

1g

0%
Sugar

54g

2%
Protein

10g

0%
Cholesterol

78mg

3%
Sodium

411mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

These Mexican Key Lime Pie Ice Pops Are Our Editors' Favorite Way To Cool Down

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts