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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 325kcal 16%
Fat 17g 26%
Saturated Fat 8g 40%
Carbohydrates 40g 13%
Fiber 2g 8%
Sugar 23g 46%
Protein 5g 10%
Cholesterol 55mg 18%
Sodium 230mg 9%

Percent Daily Values are based on a 2,000 calorie diet.

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Banana Bread with Coconut & Pecans

Name: Banana Bread with Coconut & Pecans
Total time: 90 min
Yield: One {9 x 5-inch|23 x 12.5-cm} loaf
Ingredients: 1¾ cups all-purpose flour, spooned into measuring cup and leveled-off; ¼ teaspoon salt; 1½ teaspoons baking powder; 1 stick (½ cup) unsalted butter, melted; ¾ cup plus 2 tablespoons sugar; 2 large eggs; 1 cup very ripe bananas, mashed with a fork until smooth (from about 3 bananas); 1 teaspoon vanilla extract; ½ cup shredded unsweetened coconut; ½ cup pecans, toasted and chopped (see note below)

Total 1h 30m

This moist and flavorful banana bread is studded with shredded coconut and toasted pecans. The combination of ripe bananas, vanilla, and a hint of coconut creates a deliciously sweet and nutty flavor. Perfect for breakfast or as a snack, this easy-to-make treat will become a new favorite in your household.