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Banana Bread with Coconut & Pecans

Name: Banana Bread with Coconut & Pecans
Total time: 90 min
Yield: One {9 x 5-inch|23 x 12.5-cm} loaf
Ingredients: 1¾ cups all-purpose flour, spooned into measuring cup and leveled-off; ¼ teaspoon salt; 1½ teaspoons baking powder; 1 stick (½ cup) unsalted butter, melted; ¾ cup plus 2 tablespoons sugar; 2 large eggs; 1 cup very ripe bananas, mashed with a fork until smooth (from about 3 bananas); 1 teaspoon vanilla extract; ½ cup shredded unsweetened coconut; ½ cup pecans, toasted and chopped (see note below)

Prep Time

Cook Time

Total Time

1h 30m

This moist and flavorful banana bread is studded with shredded coconut and toasted pecans. The combination of ripe bananas, vanilla, and a hint of coconut creates a deliciously sweet and nutty flavor. Perfect for breakfast or as a snack, this easy-to-make treat will become a new favorite in your household.