Banana Bread with Coconut & Pecans

Name: Banana Bread with Coconut & Pecans
Total time: 90 min
Yield: One {9 x 5-inch|23 x 12.5-cm} loaf
Ingredients: 1¾ cups all-purpose flour, spooned into measuring cup and leveled-off; ¼ teaspoon salt; 1½ teaspoons baking powder; 1 stick (½ cup) unsalted butter, melted; ¾ cup plus 2 tablespoons sugar; 2 large eggs; 1 cup very ripe bananas, mashed with a fork until smooth (from about 3 bananas); 1 teaspoon vanilla extract; ½ cup shredded unsweetened coconut; ½ cup pecans, toasted and chopped (see note below)