Name: Pecan Shortbread Squares
Total time: 60 min
Yield: 16 ({2-inch|5-cm}) squares
Ingredients: For the Crust:; ¾ cup all-purpose flour, spooned into measuring cup and leveled-off; ¼ cup cornstarch; ½ cup Confectioners' sugar; ½ teaspoon salt; ½ cup (1 stick) cold unsalted butter, cut into 1-inch pieces; For the Filling:; 12 tablespoons (1½ sticks) unsalted butter; ¾ cup packed light brown sugar; 3 tablespoons honey; ½ teaspoon vanilla extract; Generous pinch salt; 2 tablespoons heavy whipping cream; 3 cups coarsely chopped pecans

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This delicious recipe for Pecan Shortbread Squares features a buttery shortbread crust and a sweet and nutty pecan filling. It's the perfect combination of butter, sugar, and pecans in every bite. A delicious treat for any occasion!