Scottish Shortbread
Prep
25m
·
Cook
35m
·
Total
1h
About This Recipe
This classic Scottish shortbread is made with just a few simple ingredients, including unsalted butter, confectioners sugar, and a hint of vanilla and almond extracts. The result is a rich and buttery cookie that is perfect for enjoying with a cup of tea.
Ingredients
(Servings:
16 to 20 wedges)
Scale
Convert
Steps
View steps on onceuponachef.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories172kcal8%
-
Fat9g13%
-
Saturated Fat6g30%
-
Carbohydrates22g7%
-
Fiber0g0%
-
Sugar13g26%
-
Protein2g4%
-
Cholesterol26mg8%
-
Sodium45mg1%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.