Scottish Shortbread

Name: Scottish Shortbread
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 16 to 20 wedges
Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature; 1 cup confectioners sugar; ½ teaspoon salt; 2 teaspoons vanilla extract; ¼ teaspoon almond extract; 2 cups all-purpose flour, spooned into measuring cup and leveled-off

Prep 25m

Cook 35m

Total 1h

This classic Scottish shortbread is made with just a few simple ingredients, including unsalted butter, confectioners sugar, and a hint of vanilla and almond extracts. The result is a rich and buttery cookie that is perfect for enjoying with a cup of tea.