Name: Chai-Spiced Banana Bread
Yield: One {9 x 5-inch|23 cm x 12.5-cm} loaf
Ingredients: 1 stick (½ cup) unsalted butter, at room temperature; 1 cup granulated sugar; 2 large eggs, room temperature; 1½ cups all-purpose flour, spooned into measuring cup and leveled off with a knife; 1 teaspoon baking soda; ¾ teaspoon ground cardamom; ¾ teaspoon cinnamon; ¼ teaspoon ground ginger; ¼ teaspoon allspice; ¾ teaspoon salt; 1 cup mashed very ripe bananas, from 2-3 bananas; ½ cup sour cream; 1 teaspoon vanilla; ½ cup chopped walnuts (optional)

Ingredients

Servings: One {9 x 5-inch|23 cm x 12.5-cm} loaf

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1 stick (½ cup) unsalted butter, at room temperature

1 cup granulated sugar

2 large eggs, room temperature

1½ cups all-purpose flour, spooned into measuring cup and leveled off with a knife

1 teaspoon baking soda

¾ teaspoon ground cardamom

¾ teaspoon cinnamon

¼ teaspoon ground ginger

¼ teaspoon allspice

¾ teaspoon salt

1 cup mashed very ripe bananas, from 2-3 bananas

½ cup sour cream

1 teaspoon vanilla

½ cup chopped walnuts (optional)

Chai-Spiced Banana Bread

Ingredients

Steps

Nutrition Facts

Chai-Spiced Banana Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts