Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 575kcal 28%
Fat 37g 56%
Saturated Fat 23g 114%
Carbohydrates 26g 8%
Fiber 3g 12%
Sugar 5g 10%
Protein 15g 30%
Cholesterol 105mg 35%
Sodium 650mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

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Potatoes Au Gratin

Name: Potatoes Au Gratin
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 to 8
Ingredients: Butter to grease the baking dish; 2½ pounds Russet potatoes (3 to 4), peeled and sliced very thin; 1½ teaspoons salt; ¼ teaspoon freshly ground black pepper; 1 cup (4 oz) finely grated Parmigiano-Reggiano; 2¼ cups heavy cream; Fresh thyme, for serving (optional)

Prep 15m

Cook 1h

Total 1h 15m

This rich and creamy Potatoes Au Gratin recipe features layers of thinly sliced Russet potatoes, sprinkled with salt, pepper, and Parmigiano-Reggiano, and baked in a luxurious heavy cream. Perfectly comforting and indulgent, this dish is sure to be a hit at any gathering. Top with fresh thyme for an added touch of elegance.