Potatoes Au Gratin

Name: Potatoes Au Gratin
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 to 8
Ingredients: Butter to grease the baking dish; 2½ pounds Russet potatoes (3 to 4), peeled and sliced very thin; 1½ teaspoons salt; ¼ teaspoon freshly ground black pepper; 1 cup (4 oz) finely grated Parmigiano-Reggiano; 2¼ cups heavy cream; Fresh thyme, for serving (optional)

Prep 15m

Cook 1h

Total 1h 15m

This rich and creamy Potatoes Au Gratin recipe features layers of thinly sliced Russet potatoes, sprinkled with salt, pepper, and Parmigiano-Reggiano, and baked in a luxurious heavy cream. Perfectly comforting and indulgent, this dish is sure to be a hit at any gathering. Top with fresh thyme for an added touch of elegance.