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Smooth And Silky Cauliflower Purée Recipe

Prep Time

5m

Cook Time

40m

Total Time

45m

This smooth and silky cauliflower purée is a luxurious and creamy dish perfect for a side or a light meal. Made with tender cauliflower, butter, onion, and garlic, it's a comforting and elegant dish. A touch of thyme adds just the right amount of flavor to this delicious and hearty purée.

Smooth And Silky Cauliflower Purée Recipe Image

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 10)

Scale

Scale

2 tablespoons (30g) unsalted butter

1 large (8-ounce; 225g) yellow onion, thinly sliced

4 medium cloves garlic, thinly sliced

1 (2-pound; 925g) head cauliflower, trimmed and cut into florets

2 cups (475ml) heavy cream or homemade or store-bought low-sodium chicken stock (or a combination of the two; see note)

1 sprig thyme

Kosher salt

Steps

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Nutrition Facts

Calories

165kcal

8%
Fat

14g

0%
Saturated Fat

8g

0%
Carbohydrates

7g

0%
Fiber

1g

0%
Sugar

3g

0%
Protein

1g

0%
Cholesterol

48mg

2%
Sodium

150mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

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