Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 274kcal 13%
Fat 16g 24%
Saturated Fat 3g 15%
Carbohydrates 13g 4%
Fiber 5g 20%
Sugar 6g 12%
Protein 7g 14%
Cholesterol 3mg 1%
Sodium 543mg 22%

Percent Daily Values are based on a 2,000 calorie diet.

onceuponachef.com

Roasted Cauliflower

Name: Roasted Cauliflower
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 medium head cauliflower (about 2½ pounds), cut into florets about 1½" wide*; 3 tablespoons extra virgin olive oil; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 3 tablespoons freshly grated pecorino Romano cheese (or Parmigiano Reggiano)

Cook 20m

Total 20m

This roasted cauliflower recipe features tender florets of cauliflower tossed in extra virgin olive oil, seasoned with kosher salt and freshly ground black pepper, and finished with a generous sprinkle of grated pecorino Romano cheese. A simple and flavorful side dish or snack for any occasion.