Roasted Cauliflower

Name: Roasted Cauliflower
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 medium head cauliflower (about 2½ pounds), cut into florets about 1½" wide*; 3 tablespoons extra virgin olive oil; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 3 tablespoons freshly grated pecorino Romano cheese (or Parmigiano Reggiano)

Cook 20m

Total 20m

This roasted cauliflower recipe features tender florets of cauliflower tossed in extra virgin olive oil, seasoned with kosher salt and freshly ground black pepper, and finished with a generous sprinkle of grated pecorino Romano cheese. A simple and flavorful side dish or snack for any occasion.

Cauliflower

Cheese

Fall

Winter