Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 288kcal 14%
Fat 15g 23%
Saturated Fat 5g 25%
Carbohydrates 26g 8%
Fiber 7g 28%
Sugar 12g 24%
Protein 11g 22%
Cholesterol 15mg 5%
Sodium 460mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Cauliflower Soup

Name: Roasted Cauliflower Soup
Prep time: 15 min
Cook time: 60 min
Yield: 6 servings
Ingredients: 2 heads of cauliflower ((about 4 pounds)); Kosher salt; Black pepper; Extra virgin olive oil; 1 small yellow onion, (chopped); 5 garlic cloves, (chopped); 2 teaspoons ground cumin; 2 1/2 teaspoons sweet paprika; 1 teaspoon ground sumac; 1/4 teaspoon ground turmeric; 32 ounces (4 cups) low-sodium vegetable broth; 2 cups whole milk or unseasoned, (unsweetened plant-based milk of choice); Juice of 1/2 lemon; 1 cup chopped fresh dill

Prep 15m

Cook 1h

This roasted cauliflower soup is a comforting and flavorful dish that's perfect for a cozy night in. With a blend of roasted cauliflower, aromatic spices, and fresh dill, this creamy soup is a delicious and healthy option for lunch or dinner.

Soup

Vegan

Cauliflower

Nutrition Facts

Roasted Cauliflower Soup

Ingredients

Steps

Nutrition Facts

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