Foryoueats: Roasted Cauliflower Soup

2 heads of cauliflower ((about 4 pounds))

Kosher salt

Black pepper

Extra virgin olive oil

1 small yellow onion, (chopped)

5 garlic cloves, (chopped)

2 teaspoons ground cumin

2 1/2 teaspoons sweet paprika

1 teaspoon ground sumac

1/4 teaspoon ground turmeric

32 ounces (4 cups) low-sodium vegetable broth

2 cups whole milk or unseasoned, (unsweetened plant-based milk of choice)

Juice of 1/2 lemon

1 cup chopped fresh dill

Roasted Cauliflower Soup