Name: Chipotle Corn Salsa Creamed Corn Recipe
Total time: 30 min
Yield: 6
Ingredients: 1/2 pound bacon (about 6 thick-cut strips), chopped; 1 small red onion, finely chopped (about 1 cup); 3 cloves garlic, minced; 1 small jalapeño, seeds removed and minced (about 1 tablespoon; optional); Kosher salt; Pinch cayenne pepper; 2 1/2 tablespoons sour cream; 2/3 cup heavy cream; 3 cups Chipotle's Corn Salsa; 1 teaspoon freshly grated zest and 1 tablespoon juice from 1 lime; 2 scallions, thinly sliced

Prep Time

Cook Time

Total Time

30m

This Chipotle Corn Salsa Creamed Corn Recipe is a flavorful twist on a classic side dish. With the smoky heat of chipotle, the sweetness of corn, and the creaminess of sour cream and heavy cream, this dish is perfect for any summer barbecue or family dinner.

Corn

Cream

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Recipe Options

Ingredients

Servings: 6

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1/2 pound bacon (about 6 thick-cut strips), chopped

1 small red onion, finely chopped (about 1 cup)

3 cloves garlic, minced

1 small jalapeño, seeds removed and minced (about 1 tablespoon; optional)

Kosher salt

Pinch cayenne pepper

2 1/2 tablespoons sour cream

2/3 cup heavy cream

3 cups Chipotle's Corn Salsa

1 teaspoon freshly grated zest and 1 tablespoon juice from 1 lime

2 scallions, thinly sliced

Steps

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Nutrition Facts

Calories

456kcal

22%
Fat

36g

1%
Saturated Fat

15g

0%
Carbohydrates

21g

1%
Fiber

3g

0%
Sugar

4g

0%
Protein

10g

0%
Cholesterol

71mg

3%
Sodium

690mg

34%

Percent Daily Values are based on a 2,000 calorie diet.

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Chipotle Corn Salsa Creamed Corn Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts