Name: Chipotle Corn Salsa Creamed Corn Recipe
Total time: 30 min
Yield: 6
Ingredients: 1/2 pound bacon (about 6 thick-cut strips), chopped; 1 small red onion, finely chopped (about 1 cup); 3 cloves garlic, minced; 1 small jalapeño, seeds removed and minced (about 1 tablespoon; optional); Kosher salt; Pinch cayenne pepper; 2 1/2 tablespoons sour cream; 2/3 cup heavy cream; 3 cups Chipotle's Corn Salsa; 1 teaspoon freshly grated zest and 1 tablespoon juice from 1 lime; 2 scallions, thinly sliced

Total 30m

About This Recipe

This Chipotle Corn Salsa Creamed Corn Recipe is a flavorful twist on a classic side dish. With the smoky heat of chipotle, the sweetness of corn, and the creaminess of sour cream and heavy cream, this dish is perfect for any summer barbecue or family dinner.

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Cream

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Ingredients

(Servings: 6)

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1/2 pound bacon (about 6 thick-cut strips), chopped

1 small red onion, finely chopped (about 1 cup)

3 cloves garlic, minced

1 small jalapeño, seeds removed and minced (about 1 tablespoon; optional)

Kosher salt

Pinch cayenne pepper

2 1/2 tablespoons sour cream

2/3 cup heavy cream

3 cups Chipotle's Corn Salsa

1 teaspoon freshly grated zest and 1 tablespoon juice from 1 lime

2 scallions, thinly sliced

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Nutrition Facts

Calories

454kcal

22%
Fat

32g

49%
Saturated Fat

16g

80%
Carbohydrates

23g

7%
Fiber

2g

8%
Sugar

8g

16%
Protein

13g

26%
Cholesterol

74mg

24%
Sodium

480mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

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Chipotle Corn Salsa Creamed Corn Recipe

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts