Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 608kcal 30%
Fat 47g 72%
Saturated Fat 27g 135%
Carbohydrates 25g 8%
Fiber 2g 8%
Sugar 7g 14%
Protein 20g 40%
Cholesterol 114mg 38%
Sodium 1,268mg 52%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Jalapeno Popper Creamed Corn

Name: Slow Cooker Jalapeno Popper Creamed Corn
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 10
Ingredients: 5 cans (15.25 ounces each) corn kernels, drained; 2 cups (226 g) sharp cheddar cheese, shredded; 1 cup (113 g) pepper jack cheese, shredded; 2 medium jalapeño peppers, seeded and diced (about ⅓ cup); ½ cup (122.5 g) whole milk; 1 teaspoon garlic powder; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; ¼ cup (½ stick / 57 g) unsalted butter, cubed; 1 package (8 ounces) cream cheese, cubed; 8 slices thick-cut bacon, cooked and crumbled

Prep 10m

Cook 2h

Total 2h 10m

This Slow Cooker Jalapeno Popper Creamed Corn is a creamy and spicy twist on a classic dish. With sharp cheddar and pepper jack cheese, diced jalapenos, and crispy bacon, it's a decadent and flavorful side dish that's easy to make in the slow cooker. Perfect for any occasion.

Nutrition Facts

Slow Cooker Jalapeno Popper Creamed Corn

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Nutrition Facts

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