Name: Slow Cooker Jalapeno Popper Creamed Corn
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 10
Ingredients: 5 cans (15.25 ounces each) corn kernels, drained; 2 cups (226 g) sharp cheddar cheese, shredded; 1 cup (113 g) pepper jack cheese, shredded; 2 medium jalapeño peppers, seeded and diced (about ⅓ cup); ½ cup (122.5 g) whole milk; 1 teaspoon garlic powder; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; ¼ cup (½ stick / 57 g) unsalted butter, cubed; 1 package (8 ounces) cream cheese, cubed; 8 slices thick-cut bacon, cooked and crumbled

5 cans (15.25 ounces each) corn kernels, drained

2 cups (226 g) sharp cheddar cheese, shredded

1 cup (113 g) pepper jack cheese, shredded

2 medium jalapeño peppers, seeded and diced (about ⅓ cup)

½ cup (122.5 g) whole milk

1 teaspoon garlic powder

1 teaspoon kosher salt

½ teaspoon ground black pepper

¼ cup (½ stick / 57 g) unsalted butter, cubed

1 package (8 ounces) cream cheese, cubed

8 slices thick-cut bacon, cooked and crumbled

Slow Cooker Jalapeno Popper Creamed Corn

Ingredients

Steps

Nutrition Facts

Slow Cooker Jalapeno Popper Creamed Corn

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts