Name: Slow Cooker Jalapeno Popper Creamed Corn
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 10
Ingredients: 5 cans (15.25 ounces each) corn kernels, drained; 2 cups (226 g) sharp cheddar cheese, shredded; 1 cup (113 g) pepper jack cheese, shredded; 2 medium jalapeño peppers, seeded and diced (about ⅓ cup); ½ cup (122.5 g) whole milk; 1 teaspoon garlic powder; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; ¼ cup (½ stick / 57 g) unsalted butter, cubed; 1 package (8 ounces) cream cheese, cubed; 8 slices thick-cut bacon, cooked and crumbled

Ingredients

(Servings: 10)

5 cans (15.25 ounces each) corn kernels, drained

2 cups (226 g) sharp cheddar cheese, shredded

1 cup (113 g) pepper jack cheese, shredded

2 medium jalapeño peppers, seeded and diced (about ⅓ cup)

½ cup (122.5 g) whole milk

1 teaspoon garlic powder

1 teaspoon kosher salt

½ teaspoon ground black pepper

¼ cup (½ stick / 57 g) unsalted butter, cubed

1 package (8 ounces) cream cheese, cubed

8 slices thick-cut bacon, cooked and crumbled

Slow Cooker Jalapeno Popper Creamed Corn

Ingredients

Steps

Nutrition Facts

Comments

Slow Cooker Jalapeno Popper Creamed Corn

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts