Name: Jalapeno Popper Potato Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 10 slices bacon; 3 pounds red potatoes, cut into 1-inch cubes; 2 tablespoons olive oil; 1 (1 ounce) packet ranch seasoning mix, divided; 1 teaspoons kosher salt; 1 teaspoon ground black pepper; 4 green onions, thinly sliced, plus more for garnish if desired; 2 jalapenos, seeded and finely chopped, plus more for garnish; 2 tablespoons chopped pickled jalapenos, plus 1 tablespoon juice from jar; 2 cups shredded Cheddar cheese; 8 ounces sour cream; 1/3 cup mayonnaise

Ingredients

(Servings: 8)

10 slices bacon

3 pounds red potatoes, cut into 1-inch cubes

2 tablespoons olive oil

1 (1 ounce) packet ranch seasoning mix, divided

1 teaspoons kosher salt

1 teaspoon ground black pepper

4 green onions, thinly sliced, plus more for garnish if desired

2 jalapenos, seeded and finely chopped, plus more for garnish

2 tablespoons chopped pickled jalapenos, plus 1 tablespoon juice from jar

2 cups shredded Cheddar cheese

8 ounces sour cream

1/3 cup mayonnaise

Jalapeno Popper Potato Salad

Ingredients

Steps

Nutrition Facts

Comments

Jalapeno Popper Potato Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts