Name: Jalapeno Popper Roasted Potato Salad
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: Potatoes:; 3 pounds red potatoes, washed, cut into small cubes; 2 tablespoons extra virgin olive oil; 2 tablespoons (1 packet) dry ranch seasoning mix; 2 teaspoons pepper; Salad:; ½ cup (120 g) ranch dressing; ½ cup (116 g) mayonnaise; 3 tablespoons (60 g) apple cider vinegar; ¼ teaspoon black pepper; 1 small red onion, finely diced; 8 pieces bacon, cooked, diced, reserving some for garnish; 2 medium jalapeno peppers, diced; 1 cup sharp cheddar cheese, finely shredded

3 pounds red potatoes, washed, cut into small cubes

2 tablespoons extra virgin olive oil

2 tablespoons (1 packet) dry ranch seasoning mix

2 teaspoons pepper

½ cup (120 g) ranch dressing

½ cup (116 g) mayonnaise

3 tablespoons (60 g) apple cider vinegar

¼ teaspoon black pepper

1 small red onion, finely diced

8 pieces bacon, cooked, diced, reserving some for garnish

2 medium jalapeno peppers, diced

1 cup sharp cheddar cheese, finely shredded

Jalapeno Popper Roasted Potato Salad

Ingredients

Potatoes

Salad

Steps

Nutrition Facts