Dill Pickle Roasted Potato Salad

Name: Dill Pickle Roasted Potato Salad
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: Potatoes:; 3 pounds red potatoes, cut into small cubes; 2 tablespoons extra virgin olive oil; 2 tablespoons (1-ounce packet) dry ranch seasoning; ½ teaspoon dried dill weed; Salad:; 1 small red onion, finely diced (about ½ cup); 8 pieces bacon, cooked, diced; 6 large eggs, hard-boiled to your preferred doneness, chopped; 1 cup (143 g) finely diced dill pickles; 1 cup (232 g) mayonnaise; 1 tablespoon yellow mustard; ¼ cup (60 g) dill pickle juice; ½ teaspoon dried dill weed; ½ teaspoon kosher salt; ¼ teaspoon pepper

Prep Time

20m

Cook Time

45m

Total Time

1h 5m

This flavorful Dill Pickle Roasted Potato Salad features tender red potatoes tossed in olive oil, ranch seasoning, and dill, then combined with red onion, crispy bacon, eggs, and tangy dill pickles. Mixed with a creamy dressing of mayonnaise, mustard, and pickle juice, this salad is the perfect addition to any meal.

iamhomesteader.com

Recipe Options

Dill Pickle Roasted Potato Salad

Ingredients

Potatoes

Salad

Steps

Nutrition Facts

Dill Pickle Roasted Potato Salad

Ingredients

Potatoes

Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts