Name: Dill Pickle Roasted Potato Salad
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: Potatoes:; 3 pounds red potatoes, cut into small cubes; 2 tablespoons extra virgin olive oil; 2 tablespoons (1-ounce packet) dry ranch seasoning; ½ teaspoon dried dill weed; Salad:; 1 small red onion, finely diced (about ½ cup); 8 pieces bacon, cooked, diced; 6 large eggs, hard-boiled to your preferred doneness, chopped; 1 cup (143 g) finely diced dill pickles; 1 cup (232 g) mayonnaise; 1 tablespoon yellow mustard; ¼ cup (60 g) dill pickle juice; ½ teaspoon dried dill weed; ½ teaspoon kosher salt; ¼ teaspoon pepper

3 pounds red potatoes, cut into small cubes

2 tablespoons extra virgin olive oil

2 tablespoons (1-ounce packet) dry ranch seasoning

½ teaspoon dried dill weed

1 small red onion, finely diced (about ½ cup)

8 pieces bacon, cooked, diced

6 large eggs, hard-boiled to your preferred doneness, chopped

1 cup (143 g) finely diced dill pickles

1 cup (232 g) mayonnaise

1 tablespoon yellow mustard

¼ cup (60 g) dill pickle juice

½ teaspoon dried dill weed

½ teaspoon kosher salt

¼ teaspoon pepper

Dill Pickle Roasted Potato Salad

Ingredients

Potatoes

Salad

Steps

Nutrition Facts