Dill Pickle Dip

Name: Dill Pickle Dip
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 2 blocks (8 ounces each) cream cheese, room temperature; 1 cup (143 g) dill pickles, chopped; 1 cup (135 g) deli ham, chopped; 3 tablespoons dry ranch seasoning; 2 tablespoons green onions, diced; chopped pickles, for garnish

Prep 10m

Total 10m

This creamy and tangy Dill Pickle Dip is a perfect appetizer or snack for any occasion. Made with cream cheese, chopped dill pickles, deli ham, and savory ranch seasoning, it's packed with flavor. Garnish with extra chopped pickles and green onions for a delicious and satisfying dip.

Dill Pickle Dip

iamhomesteader.com

Ingredients

(Servings: 8)

2 blocks (8 ounces each) cream cheese, room temperature

1 cup (143 g) dill pickles, chopped

1 cup (135 g) deli ham, chopped

3 tablespoons dry ranch seasoning

2 tablespoons green onions, diced

chopped pickles, for garnish

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

428kcal

21%
Fat

34g

1%
Saturated Fat

18g

0%
Carbohydrates

9g

0%
Fiber

0g

0%
Sugar

4g

0%
Protein

20g

1%
Cholesterol

101mg

5%
Sodium

774mg

38%

Percent Daily Values are based on a 2,000 calorie diet.

Dill Pickle Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts