Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 45kcal 2%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 10g 3%
Fiber 1g 4%
Sugar 6g 12%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 1,430mg 59%

Percent Daily Values are based on a 2,000 calorie diet.

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Crunchy Quick Refrigerator Dill Pickles

Name: Crunchy Quick Refrigerator Dill Pickles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 18
Ingredients: 8 salad or pickling cucumbers, sliced into 3/4-inch pieces; 2 garlic cloves; 5 sprigs fresh dill; 1/2 teaspoon black peppercorns; 4 cups water; 3 tablespoons kosher salt; 3/4 cup white vinegar

Prep 15m

Cook 5m

Total 20m

This crunchy quick refrigerator dill pickle recipe combines fresh cucumbers, garlic, dill, and peppercorns with a simple brine of water, salt, and vinegar. The pickles are ready to enjoy after just a few hours of chilling, making them a perfect tangy and crunchy addition to any meal.