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Crunchy Quick Refrigerator Dill Pickles

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Prep Time

15m

Cook Time

5m

Total Time

20m

This crunchy quick refrigerator dill pickle recipe combines fresh cucumbers, garlic, dill, and peppercorns with a simple brine of water, salt, and vinegar. The pickles are ready to enjoy after just a few hours of chilling, making them a perfect tangy and crunchy addition to any meal.

Crunchy Quick Refrigerator Dill Pickles Image

Recipe Options

Ingredients

Servings: 18

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8 salad or pickling cucumbers, sliced into 3/4-inch pieces

2 garlic cloves

5 sprigs fresh dill

1/2 teaspoon black peppercorns

4 cups water

3 tablespoons kosher salt

3/4 cup white vinegar

Steps

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Nutrition Facts

Calories

10kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

944mg

47%

Percent Daily Values are based on a 2,000 calorie diet.

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