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Roasted Sweet Potato Salad With Candied Walnuts

Name: Roasted Sweet Potato Salad With Candied Walnuts
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: For the salad:; 2 sweet potatoes, diced; 1/2 tablespoon olive oil; 1/2 tablespoon gravy herbs (rosemary, sage, thyme, nutmeg, salt, pepper); salt to taste; 4 cups chopped kale; 1 cup walnuts; 1 tablespoon butter (replace with coconut oil if vegan); 3 tablespoons white sugar; For the dressing:; 3 tablespoons almond butter; 1 tablespoon olive oil; 2 tablespoons freshly squeezed orange juice; 3 tablespoons water; 1 tablespoon stoneground mustard; ½ tablespoon raw honey or maple syrup; ¼ teaspoon salt, more to taste; ½ teaspoon minced garlic

Prep 15m

Cook 1h

Total 1h 15m

This Roasted Sweet Potato Salad with Candied Walnuts is a delicious and healthy combination of flavors and textures. Roasted sweet potatoes and kale are topped with crunchy candied walnuts and a creamy almond butter dressing, making for a satisfying dish that's perfect for lunch or as a side at dinner.

Thanksgiving Salad

Candied Walnuts

Sweet Potato