Name: Pear Salad with Gorgonzola and Candied Walnuts
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Salad Ingredients:; 5 ounces salad greens, chopped(I used half baby arugula, half little gem lettuce); 2 large ripe pears, diced; 1 large avocado, peeled, pitted and diced; 1 small red onion, peeled and thinly sliced; 6 ounces candied walnuts* (I made a half batch of this recipe); 4 ounces crumbled gorgonzola cheese; Dijon Vinaigrette Ingredients:; 1/4 cup olive oil; 1 tablespoon apple cider vinegar (or balsamic vinegar); 2 teaspoons Dijon mustard; 1/2 teaspoon fine sea salt; 1/2 teaspoon freshly-cracked black pepper

Prep 30m

Total 30m

About This Recipe

This refreshing pear salad is a delightful combination of crisp salad greens, ripe pears, creamy avocado, tangy gorgonzola cheese, and crunchy candied walnuts. Topped with a zesty Dijon vinaigrette, this salad is the perfect balance of sweet and savory flavors that will satisfy your taste buds.

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Pear Salad with Gorgonzola and Candied Walnuts Image

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Ingredients

(Servings: 4)

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Salad Ingredients

5 ounces salad greens, chopped(I used half baby arugula, half little gem lettuce)

2 large ripe pears, diced

1 large avocado, peeled, pitted and diced

1 small red onion, peeled and thinly sliced

6 ounces candied walnuts* (I made a half batch of this recipe)

4 ounces crumbled gorgonzola cheese

Dijon Vinaigrette Ingredients

1/4 cup olive oil

1 tablespoon apple cider vinegar (or balsamic vinegar)

2 teaspoons Dijon mustard

1/2 teaspoon fine sea salt

1/2 teaspoon freshly-cracked black pepper

Steps

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Nutrition Facts

Calories

533kcal

26%
Fat

41g

2%
Saturated Fat

9g

0%
Carbohydrates

32g

1%
Fiber

6g

0%
Sugar

15g

0%
Protein

9g

0%
Cholesterol

14mg

0%
Sodium

346mg

17%

Percent Daily Values are based on a 2,000 calorie diet.

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Pear Salad with Gorgonzola and Candied Walnuts