Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 549kcal 27%
Fat 43g 66%
Saturated Fat 9g 45%
Carbohydrates 37g 12%
Fiber 7g 28%
Sugar 25g 50%
Protein 10g 20%
Cholesterol 27mg 9%
Sodium 551mg 22%

Percent Daily Values are based on a 2,000 calorie diet.

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Pear Salad with Gorgonzola and Candied Walnuts

Name: Pear Salad with Gorgonzola and Candied Walnuts
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Salad Ingredients:; 5 ounces salad greens, chopped(I used half baby arugula, half little gem lettuce); 2 large ripe pears, diced; 1 large avocado, peeled, pitted and diced; 1 small red onion, peeled and thinly sliced; 6 ounces candied walnuts* (I made a half batch of this recipe); 4 ounces crumbled gorgonzola cheese; Dijon Vinaigrette Ingredients:; 1/4 cup olive oil; 1 tablespoon apple cider vinegar (or balsamic vinegar); 2 teaspoons Dijon mustard; 1/2 teaspoon fine sea salt; 1/2 teaspoon freshly-cracked black pepper

Prep 30m

Total 30m

This refreshing pear salad is a delightful combination of crisp salad greens, ripe pears, creamy avocado, tangy gorgonzola cheese, and crunchy candied walnuts. Topped with a zesty Dijon vinaigrette, this salad is the perfect balance of sweet and savory flavors that will satisfy your taste buds.

Nutrition Facts

Pear Salad with Gorgonzola and Candied Walnuts

Ingredients

Salad Ingredients

Dijon Vinaigrette Ingredients

Steps

Nutrition Facts

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