Name: Pear Salad with Gorgonzola and Candied Walnuts
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Salad Ingredients:; 5 ounces salad greens, chopped(I used half baby arugula, half little gem lettuce); 2 large ripe pears, diced; 1 large avocado, peeled, pitted and diced; 1 small red onion, peeled and thinly sliced; 6 ounces candied walnuts* (I made a half batch of this recipe); 4 ounces crumbled gorgonzola cheese; Dijon Vinaigrette Ingredients:; 1/4 cup olive oil; 1 tablespoon apple cider vinegar (or balsamic vinegar); 2 teaspoons Dijon mustard; 1/2 teaspoon fine sea salt; 1/2 teaspoon freshly-cracked black pepper

Ingredients

(Servings: 4)

5 ounces salad greens, chopped(I used half baby arugula, half little gem lettuce)

2 large ripe pears, diced

1 large avocado, peeled, pitted and diced

1 small red onion, peeled and thinly sliced

6 ounces candied walnuts* (I made a half batch of this recipe)

4 ounces crumbled gorgonzola cheese

1/4 cup olive oil

1 tablespoon apple cider vinegar (or balsamic vinegar)

2 teaspoons Dijon mustard

1/2 teaspoon fine sea salt

1/2 teaspoon freshly-cracked black pepper

Pear Salad with Gorgonzola and Candied Walnuts

Ingredients

Salad Ingredients

Dijon Vinaigrette Ingredients

Steps

Nutrition Facts

Comments

Pear Salad with Gorgonzola and Candied Walnuts

Ingredients

Salad Ingredients

Dijon Vinaigrette Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts