Nutrition Facts

Per serving

Calories from

Protein 8%
Carbs 22%
Fat 70%

Fat High 21 g 32%
Saturated Fat High 4 g 20%
Carbohydrates Low 15 g 5%
Fiber 3 g 12%
Sugar High 11 g 22%
Protein 5 g 10%
Cholesterol Low 8 mg 2%
Sodium Low 113 mg 4%

% Daily Value is based on a 2,000 calorie diet.

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Endive Salad With Walnuts, Pears, And Gorgonzola

Name: Endive Salad With Walnuts, Pears, And Gorgonzola
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 3 endive heads, sliced first lengthwise, then crosswise in 1/2-inch slices; 2 tablespoons chopped walnuts; 2 tablespoons crumbled gorgonzola or other blue cheese; 1 Bartlett pear, cored and chopped; 2 tablespoons extra virgin olive oil; 2 teaspoons cider vinegar (balsamic is good too); Kosher salt and freshly ground black pepper

Prep 10m

Total 10m

This endive salad is a delightful combination of fresh, crunchy endive, sweet and juicy pears, rich gorgonzola cheese, and crunchy walnuts. Tossed in a tangy vinaigrette made with extra virgin olive oil and cider vinegar, this salad is a perfect balance of flavors and textures.