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Endive Salad With Walnuts, Pears, And Gorgonzola

Prep Time

10m

Cook Time

-

Total Time

10m

This endive salad is a delightful combination of fresh, crunchy endive, sweet and juicy pears, rich gorgonzola cheese, and crunchy walnuts. Tossed in a tangy vinaigrette made with extra virgin olive oil and cider vinegar, this salad is a perfect balance of flavors and textures.

Endive Salad With Walnuts, Pears, And Gorgonzola Image

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 3)

Scale

Scale

3 endive heads, sliced first lengthwise, then crosswise in 1/2-inch slices

2 tablespoons chopped walnuts

2 tablespoons crumbled gorgonzola or other blue cheese

1 Bartlett pear, cored and chopped

2 tablespoons extra virgin olive oil

2 teaspoons cider vinegar (balsamic is good too)

Kosher salt and freshly ground black pepper

Steps

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Nutrition Facts

Calories

164kcal

8%
Fat

14g

0%
Saturated Fat

2g

0%
Carbohydrates

7g

0%
Fiber

4g

0%
Sugar

4g

0%
Protein

2g

0%
Cholesterol

4mg

0%
Sodium

81mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

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