Name: Roasted Sweet Potato Pie
Prep time: 15 min
Total time: 385 min
Yield: 8 servings
Ingredients: 1 1/2 lb dark-orange sweet potatoes (about 2 medium-large); 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 cup butter, softened; 1/2 cup packed brown sugar; 1/2 cup granulated sugar; 1/2 cup whipping cream; 2 tablespoons bourbon or 1 teaspoon vanilla; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 2 eggs

Ingredients

(Servings: 8 servings)

1 1/2 lb dark-orange sweet potatoes (about 2 medium-large)

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

1/2 cup butter, softened

1/2 cup packed brown sugar

1/2 cup granulated sugar

1/2 cup whipping cream

2 tablespoons bourbon or 1 teaspoon vanilla

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

2 eggs

Roasted Sweet Potato Pie

Ingredients

Steps

Nutrition Facts

Comments

Roasted Sweet Potato Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts