Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 715kcal 35%
Fat 34g 52%
Saturated Fat 5g 25%
Carbohydrates 77g 25%
Fiber 15g 60%
Sugar 26g 52%
Protein 19g 38%
Cholesterol 0mg 0%
Sodium 470mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Sweet Potato, Chickpea and Kale Salad Bowls

Name: Roasted Sweet Potato, Chickpea and Kale Salad Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Salad Bowl Ingredients:; 1 batch Roasted Sweet Potatoes and Chickpeas(see below); 6–8 cups roughly-chopped Lacinato or curly kale, tough stems removed; (optional:2 cups cookedfarroorquinoa¹); 1 avocado**, peeled and pitted and sliced; half a small red onion, peeled and thinly sliced or diced; 1/3 cup dried cranberries; 1/3 cup pepitas; 1 batchDreamy Tahini Dressing; Roasted Sweet Potatoes and Chickpeas Ingredients:; 2 medium sweet potatoes; 1 (15 ounce) can chickpeas,drained and rinsed; 2 tablespoons olive oil; 1/2 teaspooneach:garlic powder +ground cumin + smoked paprika; pinch of cayenne; Kosher salt and freshly-cracked black pepper

Prep 10m

Cook 30m

Total 40m

This sweet potato, chickpea, and kale salad bowl is a hearty and delicious meal. With the perfect mix of flavors and textures, it's sure to satisfy. The dreamy tahini dressing adds a creamy finish to this healthy and satisfying dish.

Nutrition Facts

Roasted Sweet Potato, Chickpea and Kale Salad Bowls

Ingredients

Salad Bowl Ingredients

Roasted Sweet Potatoes And Chickpeas Ingredients

Steps

Nutrition Facts

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