Name: Roasted Sweet Potato and Chickpea Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: Bowl Ingredients:; 1 1/2 pounds sweet potato, diced into 1/2-inch cubes; 1 (15-ounce) can chickpeas, rinsed, drained and patted dry; 2 tablespoons olive oil, divided; 2 teaspoons chili powder; 1 teaspoon each: ground cumin, garlic powder; fine sea salt and freshly-ground black pepper; half of a small white onion, thinly sliced; 2 cloves garlic, thinly sliced; 5 ounces baby spinach; 4 cups cooked brown rice, farro or quinoa; 1 ripe avocado, thinly sliced; toppings: chopped fresh cilantro, hemp hearts, pepitas, and/or cotija cheese; Chipotle Tahini Dressing:; 1/2 cup water; 1/4 cup tahini; 2 tablespoons lime juice; 1 to 2 teaspoons maple syrup; 1 large chipotle in adobo sauce (plus 1 teaspoon adobo sauce)

Ingredients

(Servings: 3)

1 1/2 pounds sweet potato, diced into 1/2-inch cubes

1 (15-ounce) can chickpeas, rinsed, drained and patted dry

2 tablespoons olive oil, divided

2 teaspoons chili powder

1 teaspoon each: ground cumin, garlic powder

fine sea salt and freshly-ground black pepper

half of a small white onion, thinly sliced

2 cloves garlic, thinly sliced

5 ounces baby spinach

4 cups cooked brown rice, farro or quinoa

1 ripe avocado, thinly sliced

toppings: chopped fresh cilantro, hemp hearts, pepitas, and/or cotija cheese

1/2 cup water

1/4 cup tahini

2 tablespoons lime juice

1 to 2 teaspoons maple syrup

1 large chipotle in adobo sauce (plus 1 teaspoon adobo sauce)

Roasted Sweet Potato and Chickpea Bowls

Ingredients

Bowl Ingredients

Chipotle Tahini Dressing

Steps

Nutrition Facts

Comments

Roasted Sweet Potato and Chickpea Bowls

Ingredients

Bowl Ingredients

Chipotle Tahini Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts