Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 778kcal 38%
Fat 37g 56%
Saturated Fat 5g 25%
Carbohydrates 87g 28%
Fiber 16g 64%
Sugar 19g 38%
Protein 21g 42%
Cholesterol 0mg 0%
Sodium 535mg 22%

Percent Daily Values are based on a 2,000 calorie diet.

gimmesomeoven.com

Roasted Sweet Potato and Chickpea Bowls

Name: Roasted Sweet Potato and Chickpea Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: Bowl Ingredients:; 1 1/2 pounds sweet potato, diced into 1/2-inch cubes; 1 (15-ounce) can chickpeas, rinsed, drained and patted dry; 2 tablespoons olive oil, divided; 2 teaspoons chili powder; 1 teaspoon each: ground cumin, garlic powder; fine sea salt and freshly-ground black pepper; half of a small white onion, thinly sliced; 2 cloves garlic, thinly sliced; 5 ounces baby spinach; 4 cups cooked brown rice, farro or quinoa; 1 ripe avocado, thinly sliced; toppings: chopped fresh cilantro, hemp hearts, pepitas, and/or cotija cheese; Chipotle Tahini Dressing:; 1/2 cup water; 1/4 cup tahini; 2 tablespoons lime juice; 1 to 2 teaspoons maple syrup; 1 large chipotle in adobo sauce (plus 1 teaspoon adobo sauce)

Prep 20m

Cook 30m

Total 50m

This Roasted Sweet Potato and Chickpea Bowl is a delicious and nutritious meal that combines sweet potatoes, chickpeas, and a variety of flavor-packed ingredients. Tossed with a chipotle tahini dressing, this dish is perfect for a filling and satisfying vegetarian dinner.

Nutrition Facts

Roasted Sweet Potato and Chickpea Bowls

Ingredients

Bowl Ingredients

Chipotle Tahini Dressing

Steps

Nutrition Facts

More Like This

Comments