Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 550kcal 27%
Fat 30g 46%
Saturated Fat 20g 100%
Carbohydrates 55g 18%
Fiber 10g 40%
Sugar 15g 30%
Protein 15g 30%
Cholesterol 0mg 0%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Sweet Potato Chickpea Coconut Curry

Name: Sweet Potato Chickpea Coconut Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoonolive oil; 1large white or yellow onion, diced; 1 tablespoon grated fresh ginger(or 1 teaspoon ground ginger); 4cloves garlic, minced; 1 1/2 tablespoonscurry powder; 2 teaspoonsgaram masala; 1 cup plain oat milk (or almond milk or veggie stock); 1 (15-ounce) can chickpeas, rinsed and drained; 1(15-ounce) can fire-roasted diced tomatoes(with their juices); 1 (13-ounce) can full-fat coconut milk; 1 large sweet potato (about 1 pound), peeled and diced into 1/2-inch cubes; 2 large handfuls fresh baby spinach; juice of 1 fresh lemon; fine sea salt and freshly-cracked black pepper; toppings: chopped fresh cilantro, thinly-sliced red onions and/or crushed red pepper flakes

Prep 15m

Cook 20m

Total 35m

This flavorful Sweet Potato Chickpea Coconut Curry is a delicious vegetarian dish with a hint of spice. The combination of sweet potato, chickpeas, and coconut milk give it a creamy and satisfying texture. Serve over rice for a hearty and fulfilling meal.

Nutrition Facts

Sweet Potato Chickpea Coconut Curry

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Nutrition Facts

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