Name: Quick Chickpea Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 medium white onion, diced; 3 cloves garlic, minced; 1 tablespoon grated fresh ginger; 1 tablespoon garam masala; 1 teaspoon fine sea salt; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; cayenne and freshly-ground black pepper, to taste; 2 (15-ounce) cans chickpeas, rinsed and drained; 1 (15-ounce) can coconut milk; 1 (15-ounce) can fire-roasted diced tomatoes; 1 large handful fresh baby spinach; 1 tablespoon freshly-squeezed lemon juice, plus extra lemon wedges for serving; chopped fresh cilantro, for topping

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

1 tablespoon olive oil

1 medium white onion, diced

3 cloves garlic, minced

1 tablespoon grated fresh ginger

1 tablespoon garam masala

1 teaspoon fine sea salt

1 teaspoon ground cumin

1 teaspoon ground turmeric

cayenne and freshly-ground black pepper, to taste

2 (15-ounce) cans chickpeas, rinsed and drained

1 (15-ounce) can coconut milk

1 (15-ounce) can fire-roasted diced tomatoes

1 large handful fresh baby spinach

1 tablespoon freshly-squeezed lemon juice, plus extra lemon wedges for serving

chopped fresh cilantro, for topping

Quick Chickpea Curry

Ingredients

Steps

Nutrition Facts

Quick Chickpea Curry

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts