Name: Harissa Chickpeas With Whipped Feta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Whipped Feta:; one 4–6 oz. container of feta; a knob of cream cheese or a spoonful Greek yogurt; 1 small clove garlic; Harissa Chickpeas:; 2 tablespoons olive oil; 2–3 cloves garlic; 1–2 tablespoons harissa paste (2 tablespoons would be medium spicy); one 14-ounce can fire-roasted crushed tomatoes; two 14-ounce cans chickpeas, rinsed and drained; 1 teaspoon salt; squeeze of lemon juice; 2 tablespoons chopped parsley (optional); 1/4 cup golden raisins (optional but sweet and yummy); Extras:; 4 pieces pita or naan; 1 diced cucumber; 1 lemon, cut into wedges; 1/2 cup olives

Ingredients

(Servings: 4)

one 4–6 oz. container of feta

a knob of cream cheese or a spoonful Greek yogurt

1 small clove garlic

2 tablespoons olive oil

2–3 cloves garlic

1–2 tablespoons harissa paste (2 tablespoons would be medium spicy)

one 14-ounce can fire-roasted crushed tomatoes

two 14-ounce cans chickpeas, rinsed and drained

1 teaspoon salt

squeeze of lemon juice

2 tablespoons chopped parsley (optional)

1/4 cup golden raisins (optional but sweet and yummy)

4 pieces pita or naan

1 diced cucumber

1 lemon, cut into wedges

1/2 cup olives

Harissa Chickpeas With Whipped Feta

Ingredients

Whipped Feta