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Harissa Chickpeas With Whipped Feta

Name: Harissa Chickpeas With Whipped Feta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Whipped Feta:; one 4–6 oz. container of feta; a knob of cream cheese or a spoonful Greek yogurt; 1 small clove garlic; Harissa Chickpeas:; 2 tablespoons olive oil; 2–3 cloves garlic; 1–2 tablespoons harissa paste (2 tablespoons would be medium spicy); one 14-ounce can fire-roasted crushed tomatoes; two 14-ounce cans chickpeas, rinsed and drained; 1 teaspoon salt; squeeze of lemon juice; 2 tablespoons chopped parsley (optional); 1/4 cup golden raisins (optional but sweet and yummy); Extras:; 4 pieces pita or naan; 1 diced cucumber; 1 lemon, cut into wedges; 1/2 cup olives

Prep 5m

Cook 10m

Total 15m

This Harissa Chickpeas With Whipped Feta recipe combines spicy, smoky chickpeas with a tangy and creamy whipped feta topping. Served with pita, diced cucumber, olives, and a squeeze of lemon, this dish is bursting with flavor and makes for a satisfying meal.

Harissa Chickpeas

Whipped Feta

Harissa Recipe