Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 509kcal 25%
Fat 37g 56%
Saturated Fat 9g 45%
Carbohydrates 31g 10%
Fiber 8g 32%
Sugar 7g 14%
Protein 12g 24%
Cholesterol 25mg 8%
Sodium 742mg 30%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Chickpea Salad

Name: Roasted Chickpea Salad
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: Salad Ingredients:; 1 batch roasted chickpeas; 10 ounces Romaine or little gem lettuce, chopped into bite-sized pieces; 6 ounces mini cucumbers (or half of an English cucumber), sliced into bite-sized pieces; 4 ounces crumbled feta cheese; 1 large avocado, diced; half of a small red onion, very thinly sliced; 1/2 cup fresh mint leaves, roughly chopped; 1/4 cup fresh dill, roughly chopped; Vinaigrette Ingredients:; 1/3 cup olive oil; 2 tablespoons lemon juice; 2 teaspoons Dijon mustard; 1 teaspoon sea salt; 1/2 teaspoon freshly-ground black pepper; 1 large garlic clove, pressed or minced

Prep 5m

Cook 45m

Total 50m

This Roasted Chickpea Salad is a flavorful and satisfying dish featuring savory roasted chickpeas, crisp lettuce, fresh cucumbers, creamy avocado, tangy feta cheese, and a zesty homemade vinaigrette. Topped with fragrant mint, dill, and thinly sliced red onion, this salad is a perfect mix of textures and flavors.

Nutrition Facts

Roasted Chickpea Salad

Ingredients

Salad Ingredients

Vinaigrette Ingredients

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Nutrition Facts

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