Name: Roasted Chickpea Salad
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: Salad Ingredients:; 1 batch roasted chickpeas; 10 ounces Romaine or little gem lettuce, chopped into bite-sized pieces; 6 ounces mini cucumbers (or half of an English cucumber), sliced into bite-sized pieces; 4 ounces crumbled feta cheese; 1 large avocado, diced; half of a small red onion, very thinly sliced; 1/2 cup fresh mint leaves, roughly chopped; 1/4 cup fresh dill, roughly chopped; Vinaigrette Ingredients:; 1/3 cup olive oil; 2 tablespoons lemon juice; 2 teaspoons Dijon mustard; 1 teaspoon sea salt; 1/2 teaspoon freshly-ground black pepper; 1 large garlic clove, pressed or minced

Prep 5m

Cook 45m

Total 50m

About This Recipe

This Roasted Chickpea Salad is a flavorful and satisfying dish featuring savory roasted chickpeas, crisp lettuce, fresh cucumbers, creamy avocado, tangy feta cheese, and a zesty homemade vinaigrette. Topped with fragrant mint, dill, and thinly sliced red onion, this salad is a perfect mix of textures and flavors.

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Ingredients

(Servings: 4)

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Salad Ingredients

1 batch roasted chickpeas

10 ounces Romaine or little gem lettuce, chopped into bite-sized pieces

6 ounces mini cucumbers (or half of an English cucumber), sliced into bite-sized pieces

4 ounces crumbled feta cheese

1 large avocado, diced

half of a small red onion, very thinly sliced

1/2 cup fresh mint leaves, roughly chopped

1/4 cup fresh dill, roughly chopped

Vinaigrette Ingredients

1/3 cup olive oil

2 tablespoons lemon juice

2 teaspoons Dijon mustard

1 teaspoon sea salt

1/2 teaspoon freshly-ground black pepper

1 large garlic clove, pressed or minced

Steps

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Nutrition Facts

Calories

764kcal

38%
Fat

60g

3%
Saturated Fat

15g

0%
Carbohydrates

40g

2%
Fiber

11g

0%
Sugar

8g

0%
Protein

18g

0%
Cholesterol

26mg

1%
Sodium

527mg

26%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Chickpea Salad