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Roasted Chickpeas

Name: Roasted Chickpeas
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4
Ingredients: 2 (15-ounce) cans chickpeas; 1 tablespoon olive oil; 1 tablespoon ground sumac; 2 teaspoons smoked paprika; 1 teaspoon garlic powder; 1/2 teaspoon fine sea salt; 1/4 teaspoon black pepper

Prep Time

Cook Time

50m

Total Time

55m

This recipe for roasted chickpeas is a flavorful and healthy snack option. The chickpeas are seasoned with sumac, smoked paprika, and garlic powder, then roasted in the oven until crunchy. A perfect on-the-go snack or addition to salads and grain bowls.

gimmesomeoven.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

2 (15-ounce) cans chickpeas

1 tablespoon olive oil

1 tablespoon ground sumac

2 teaspoons smoked paprika

1 teaspoon garlic powder

1/2 teaspoon fine sea salt

1/4 teaspoon black pepper

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

448kcal

22%
Fat

10g

0%
Saturated Fat

1g

0%
Carbohydrates

74g

3%
Fiber

17g

0%
Sugar

7g

0%
Protein

22g

1%
Cholesterol

0mg

0%
Sodium

274mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Chickpeas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts