Slow-Cooker Corn Pudding

Name: Slow-Cooker Corn Pudding
Prep time: 5 min
Total time: 160 min
Yield: 10 servings
Ingredients: 1 can (14.75 oz) cream style sweet corn; 1 can (15.25 oz) whole kernel sweet corn, drained; 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix; 1 cup sour cream; 1/4 cup butter, melted; 1 egg; 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)

Prep 5m

Total 2h 40m

Side Dish

Corn

Pudding

bettycrocker.com

Ingredients

(Servings: 10 servings)

1 can (14.75 oz) cream style sweet corn

1 can (15.25 oz) whole kernel sweet corn, drained

1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix

1 cup sour cream

1/4 cup butter, melted

1 egg

1 cup shredded Colby-Monterey Jack cheese blend (4 oz)

Steps

View steps on bettycrocker.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

371kcal

18%
Fat

20g

30%
Saturated Fat

11g

55%
Carbohydrates

32g

10%
Fiber

2g

8%
Sugar

13g

26%
Protein

14g

28%
Cholesterol

68mg

22%
Sodium

590mg

24%

Percent Daily Values are based on a 2,000 calorie diet.

Slow-Cooker Corn Pudding

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts