Slow-Cooker Corn Pudding

Name: Slow-Cooker Corn Pudding
Prep time: 5 min
Total time: 160 min
Yield: 10 servings
Ingredients: 1 can (14.75 oz) cream style sweet corn; 1 can (15.25 oz) whole kernel sweet corn, drained; 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix; 1 cup sour cream; 1/4 cup butter, melted; 1 egg; 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)

Prep 5m

Total 2h 40m

This creamy slow-cooker corn pudding is the perfect side dish for any meal. With a mix of cream style sweet corn, whole kernel sweet corn, cornbread mix, sour cream, butter, and cheese, this dish is rich and comforting. Simply mix together and let the slow-cooker do the work for a delicious, easy side.

Side Dish

Corn

Pudding

bettycrocker.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 10 servings)

1 can (14.75 oz) cream style sweet corn

1 can (15.25 oz) whole kernel sweet corn, drained

1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix

1 cup sour cream

1/4 cup butter, melted

1 egg

1 cup shredded Colby-Monterey Jack cheese blend (4 oz)

Steps

View steps on bettycrocker.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

461kcal

23%
Fat

21g

1%
Saturated Fat

11g

0%
Carbohydrates

59g

2%
Fiber

2g

0%
Sugar

10g

0%
Protein

8g

0%
Cholesterol

98mg

4%
Sodium

641mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

Slow-Cooker Corn Pudding

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts