Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 371kcal 18%
Fat 20g 30%
Saturated Fat 11g 55%
Carbohydrates 32g 10%
Fiber 2g 8%
Sugar 13g 26%
Protein 14g 28%
Cholesterol 68mg 22%
Sodium 590mg 24%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow-Cooker Corn Pudding

Name: Slow-Cooker Corn Pudding
Prep time: 5 min
Total time: 160 min
Yield: 10 servings
Ingredients: 1 can (14.75 oz) cream style sweet corn; 1 can (15.25 oz) whole kernel sweet corn, drained; 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix; 1 cup sour cream; 1/4 cup butter, melted; 1 egg; 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)

Prep 5m

Total 2h 40m

This creamy slow-cooker corn pudding is the perfect side dish for any meal. With a mix of cream style sweet corn, whole kernel sweet corn, cornbread mix, sour cream, butter, and cheese, this dish is rich and comforting. Simply mix together and let the slow-cooker do the work for a delicious, easy side.