Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 351kcal 17%
Fat 18g 27%
Saturated Fat 15g 75%
Carbohydrates 48g 16%
Fiber 2g 8%
Sugar 27g 54%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 160mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Maja Blanca (Filipino Coconut Pudding with Corn)

Name: Maja Blanca (Filipino Coconut Pudding with Corn)
Cook time: 90 min
Total time: 90 min
Yield: 24
Ingredients: 3 1/2 ounces unsweetened shredded coconut (1 cup; 100g); 2 teaspoons (6g) Diamond Crystal kosher salt, divided; for table salt use half as much by volume or the same weight; 2 tablespoons light brown sugar (1 ounce; 30g); Pan spray, for greasing; 2 ears fresh corn, shucked (see note); 2 tablespoons (30ml) coconut oil, virgin or refined, melted; 5 ounces cornstarch (1 cup; 145g); 8 ounces (240ml) water; One 13.5-ounce (400ml) can full-fat coconut milk; 5 1/4 ounces sugar (3/4 cup; 150g); 12 ounces (1 1/4 cup; 340g) macapuno (see note)

Cook 1h 30m

Total 1h 30m

This creamy Maja Blanca, a traditional Filipino coconut pudding with corn, is the perfect combination of sweet and savory. Made with coconut, corn, and coconut milk, it's lightly sweetened and absolutely delicious. A great dessert or snack!

Maja Blanca

Coconut Pudding

Nutrition Facts

Maja Blanca (Filipino Coconut Pudding with Corn)

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Nutrition Facts

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