Name: Maja Blanca (Filipino Coconut Pudding with Corn)
Cook time: 90 min
Total time: 90 min
Yield: 24
Ingredients: 3 1/2 ounces unsweetened shredded coconut (1 cup; 100g); 2 teaspoons (6g) Diamond Crystal kosher salt, divided; for table salt use half as much by volume or the same weight; 2 tablespoons light brown sugar (1 ounce; 30g); Pan spray, for greasing; 2 ears fresh corn, shucked (see note); 2 tablespoons (30ml) coconut oil, virgin or refined, melted; 5 ounces cornstarch (1 cup; 145g); 8 ounces (240ml) water; One 13.5-ounce (400ml) can full-fat coconut milk; 5 1/4 ounces sugar (3/4 cup; 150g); 12 ounces (1 1/4 cup; 340g) macapuno (see note)

Ingredients

(Servings: 24)

3 1/2 ounces unsweetened shredded coconut (1 cup; 100g)

2 teaspoons (6g) Diamond Crystal kosher salt, divided; for table salt use half as much by volume or the same weight

2 tablespoons light brown sugar (1 ounce; 30g)

Pan spray, for greasing

2 ears fresh corn, shucked (see note)

2 tablespoons (30ml) coconut oil, virgin or refined, melted

5 ounces cornstarch (1 cup; 145g)

8 ounces (240ml) water

One 13.5-ounce (400ml) can full-fat coconut milk

5 1/4 ounces sugar (3/4 cup; 150g)

12 ounces (1 1/4 cup; 340g) macapuno (see note)

Maja Blanca (Filipino Coconut Pudding with Corn)

Ingredients

Steps

Nutrition Facts

Comments

Maja Blanca (Filipino Coconut Pudding with Corn)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts