Name: Maja Blanca (Filipino Coconut Pudding with Corn)
Cook time: 90 min
Total time: 90 min
Yield: 24
Ingredients: 3 1/2 ounces unsweetened shredded coconut (1 cup; 100g); 2 teaspoons (6g) Diamond Crystal kosher salt, divided; for table salt use half as much by volume or the same weight; 2 tablespoons light brown sugar (1 ounce; 30g); Pan spray, for greasing; 2 ears fresh corn, shucked (see note); 2 tablespoons (30ml) coconut oil, virgin or refined, melted; 5 ounces cornstarch (1 cup; 145g); 8 ounces (240ml) water; One 13.5-ounce (400ml) can full-fat coconut milk; 5 1/4 ounces sugar (3/4 cup; 150g); 12 ounces (1 1/4 cup; 340g) macapuno (see note)

3 1/2 ounces unsweetened shredded coconut (1 cup; 100g)

2 teaspoons (6g) Diamond Crystal kosher salt, divided; for table salt use half as much by volume or the same weight

2 tablespoons light brown sugar (1 ounce; 30g)

Pan spray, for greasing

2 ears fresh corn, shucked (see note)

2 tablespoons (30ml) coconut oil, virgin or refined, melted

5 ounces cornstarch (1 cup; 145g)

8 ounces (240ml) water

One 13.5-ounce (400ml) can full-fat coconut milk

5 1/4 ounces sugar (3/4 cup; 150g)

12 ounces (1 1/4 cup; 340g) macapuno (see note)

Maja Blanca (Filipino Coconut Pudding with Corn)

Ingredients

Steps

Nutrition Facts

Maja Blanca (Filipino Coconut Pudding with Corn)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts