Name: Ukoy (Filipino Shrimp And Vegetable Fritters)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: For the Dipping Sauce:; 1/2 cup (120ml) cane vinegar; 2 teaspoons (10ml) fish sauce; 2 medium garlic cloves, minced; 1 bird’s eye chile, stemmed and thinly sliced; For the Ukoy Fritters:; 8 large shrimp (about 4 ounces; 115g), peeled and deveined; 2 teaspoons (10ml) fish sauce; 2 teaspoons (10ml) soy sauce; 6 ounces (about 2 cups; 170g) mung bean sprouts; 4 small carrots (about 8 ounces; 225g), peeled and cut into 2 1/2-inch-long by 1/4-inch-thick matchsticks; 1 small sweet potato (about 8 ounces; 225g), peeled and cut into 2 1/2-inch-long by 1/4-inch-thick matchsticks; 9 fluid ounces (265ml) ice-cold water; 6 ounces (1 cup; 170g) white rice flour; 1 teaspoon (4g) Diamond Crystal kosher salt plus more for seasoning; for table salt, use half as much by volume; 5 cups (1.2L) vegetable oil or other neutral oil for frying

Ingredients

(Servings: 8)

1/2 cup (120ml) cane vinegar

2 teaspoons (10ml) fish sauce

2 medium garlic cloves, minced

1 bird’s eye chile, stemmed and thinly sliced

8 large shrimp (about 4 ounces; 115g), peeled and deveined

2 teaspoons (10ml) fish sauce

2 teaspoons (10ml) soy sauce

6 ounces (about 2 cups; 170g) mung bean sprouts

4 small carrots (about 8 ounces; 225g), peeled and cut into 2 1/2-inch-long by 1/4-inch-thick matchsticks

1 small sweet potato (about 8 ounces; 225g), peeled and cut into 2 1/2-inch-long by 1/4-inch-thick matchsticks

9 fluid ounces (265ml) ice-cold water

6 ounces (1 cup; 170g) white rice flour

1 teaspoon (4g) Diamond Crystal kosher salt plus more for seasoning; for table salt, use half as much by volume

5 cups (1.2L) vegetable oil or other neutral oil for frying

Ukoy (Filipino Shrimp And Vegetable Fritters)

Ingredients

For The Dipping Sauce

For The Ukoy Fritters

Steps

Nutrition Facts

Comments

Ukoy (Filipino Shrimp And Vegetable Fritters)

Ingredients

For The Dipping Sauce

For The Ukoy Fritters

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts