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Ukoy (Filipino Shrimp And Vegetable Fritters)
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Prep Time
15m
Cook Time
40m
Total Time
55m
This Filipino recipe for Ukoy features crispy shrimp and vegetable fritters served with a tangy dipping sauce. The fritters are made with shrimp, mung bean sprouts, carrots, and sweet potatoes, all coated in a rice flour batter and fried until golden. A delicious and easy-to-make appetizer or snack.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For The Dipping Sauce
For The Ukoy Fritters
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories415kcal20%
-
Fat36g1%
-
Saturated Fat2g0%
-
Carbohydrates16g0%
-
Fiber3g0%
-
Sugar4g0%
-
Protein2g0%
-
Cholesterol20mg1%
-
Sodium175mg8%
Percent Daily Values are based on a 2,000 calorie diet.