Name: Southern Corn Pudding
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 1 box (8.5 ounces) Jiffy cornbread mix; 1 can (14.75 ounces) creamed corn; 1 can (15 ounces) corn kernels, drained; 1 cup (230 g) sour cream, room temperature; ½ cup (1 stick / 113 g) unsalted butter, melted; 2 large eggs, room temperature; 1 ½ cups (169.5 g) mild cheddar cheese, shredded; ½ teaspoon kosher salt; ¼ teaspoon black pepper

Ingredients

(Servings: 8)

1 box (8.5 ounces) Jiffy cornbread mix

1 can (14.75 ounces) creamed corn

1 can (15 ounces) corn kernels, drained

1 cup (230 g) sour cream, room temperature

½ cup (1 stick / 113 g) unsalted butter, melted

2 large eggs, room temperature

1 ½ cups (169.5 g) mild cheddar cheese, shredded

½ teaspoon kosher salt

¼ teaspoon black pepper

Southern Corn Pudding

Ingredients

Steps

Nutrition Facts

Comments

Southern Corn Pudding

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts