Creamy Corn Pudding with Crispy Onions and Herbs

Name: Creamy Corn Pudding with Crispy Onions and Herbs
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 12
Ingredients: 2/3 cup yellow cornmeal; 2/3 cup flour; 3 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon salt; 2 tablespoons oil; 1 cup light sour cream or Greek yogurt (I used a half cup of each); 1/2 cup salted butter, melted; 1 egg; 1 15-ounce can regular corn, drained; 1 15-ounce can cream style corn; 1/2 teaspoon salt; 1 1/2 cups crispy onions (I buy the ones in the salad section); 1/2 cup fresh chopped parsley or other herb of choice

Prep 7m

Cook 35m

Total 42m

Creamy Corn Pudding

Corn Pudding

Thanksgiving Corn Pudding

pinchofyum.com

Ingredients

(Servings: 12)

2/3 cup yellow cornmeal

1 tablespoon baking powder

1 cup light sour cream or Greek yogurt (I used a half cup of each)

1/2 cup salted butter, melted

1 15-ounce can regular corn, drained

1 15-ounce can cream style corn

1 1/2 cups crispy onions (I buy the ones in the salad section)

1/2 cup fresh chopped parsley or other herb of choice

Nutrition Facts

Calories

419kcal

20%
Fat

21g

32%
Saturated Fat

10g

50%
Carbohydrates

45g

15%
Fiber

3g

12%
Sugar

19g

38%
Protein

9g

18%
Cholesterol

66mg

22%
Sodium

760mg

31%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Nutrition information is for the corn pudding without toppings.

Creamy Corn Pudding with Crispy Onions and Herbs

Ingredients

Steps

Nutrition Facts

Notes

Comments

Creamy Corn Pudding with Crispy Onions and Herbs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts