Name: Creamy Corn Pudding with Crispy Onions and Herbs
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 12
Ingredients: 2/3 cup yellow cornmeal; 2/3 cup flour; 3 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon salt; 2 tablespoons oil; 1 cup light sour cream or Greek yogurt (I used a half cup of each); 1/2 cup salted butter, melted; 1 egg; 1 15-ounce can regular corn, drained; 1 15-ounce can cream style corn; 1/2 teaspoon salt; 1 1/2 cups crispy onions (I buy the ones in the salad section); 1/2 cup fresh chopped parsley or other herb of choice

Prep Time

Cook Time

35m

Total Time

42m

This creamy corn pudding is the ultimate comfort food, with a golden crispy onion topping and fresh herbs for a burst of flavor. Made with cornmeal, flour, sour cream, and plenty of butter, it's rich and satisfying, perfect for any occasion.

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Recipe Options

Ingredients

Servings: 12

Scale:

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2/3 cup yellow cornmeal

2/3 cup flour

3 tablespoons sugar

1 tablespoon baking powder

1 teaspoon salt

2 tablespoons oil

1 cup light sour cream or Greek yogurt (I used a half cup of each)

1/2 cup salted butter, melted

1 egg

1 15-ounce can regular corn, drained

1 15-ounce can cream style corn

1/2 teaspoon salt

1 1/2 cups crispy onions (I buy the ones in the salad section)

1/2 cup fresh chopped parsley or other herb of choice

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Notes

Nutrition information is for the corn pudding without toppings.

Nutrition Facts

Calories

466kcal

23%
Fat

22g

1%
Saturated Fat

10g

0%
Carbohydrates

60g

3%
Fiber

3g

0%
Sugar

7g

0%
Protein

6g

0%
Cholesterol

46mg

2%
Sodium

664mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Corn Pudding with Crispy Onions and Herbs

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts