Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 419kcal 20%
Fat 21g 32%
Saturated Fat 10g 50%
Carbohydrates 45g 15%
Fiber 3g 12%
Sugar 19g 38%
Protein 9g 18%
Cholesterol 66mg 22%
Sodium 760mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Corn Pudding with Crispy Onions and Herbs

Name: Creamy Corn Pudding with Crispy Onions and Herbs
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 12
Ingredients: 2/3 cup yellow cornmeal; 2/3 cup flour; 3 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon salt; 2 tablespoons oil; 1 cup light sour cream or Greek yogurt (I used a half cup of each); 1/2 cup salted butter, melted; 1 egg; 1 15-ounce can regular corn, drained; 1 15-ounce can cream style corn; 1/2 teaspoon salt; 1 1/2 cups crispy onions (I buy the ones in the salad section); 1/2 cup fresh chopped parsley or other herb of choice

Prep 7m

Cook 35m

Total 42m

This creamy corn pudding is the ultimate comfort food, with a golden crispy onion topping and fresh herbs for a burst of flavor. Made with cornmeal, flour, sour cream, and plenty of butter, it's rich and satisfying, perfect for any occasion.

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Notes

Nutrition information is for the corn pudding without toppings.

Nutrition Facts

Creamy Corn Pudding with Crispy Onions and Herbs

Ingredients

Steps

Nutrition Facts

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